Vietnamese Cooking Books

Discover the vibrant and flavorful world of Vietnamese cuisine through our carefully curated selection of cooking books. These expertly crafted guides will take you on a culinary journey, from the tantalizing taste of Pho to the refreshing notes of Summer Rolls. So, get ready to roll up your sleeves, sharpen your knives, and immerse yourself in the rich culture and traditions of Vietnamese cooking.

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1. The Simple Art of Vietnamese Cooking

Embark on the culinary journey of a lifetime as renowned Vietnamese chef Binh Duong and The Simple Art of Vietnamese Cooking guide you to discover the mesmerizing flavors and exquisite textures hidden within the timeless cuisine.

This essential cookbook, published by Prentice Hall in 1991, introduces the secrets from Binh Duong’s esteemed culinary journey. With an impressive 150 delicious recipes, this vibrant publication captures the heart and soul of Vietnamese cuisine as no other cookbook has before. From the colorful bánh xèo to the rich phở sauces, this book teaches you how to prepare the dishes that make the Vietnamese gastronomy so popular worldwide.

A 16-page color insert adds visual depth to the book, complementing the rich text and detailed techniques explained in clear and simple language. Suitable for both beginners and experienced enthusiasts, The Simple Art of Vietnamese Cooking brings this mystical, time-honored art of cooking into your kitchen.

As America’s palate diversifies with the introduction of new, exotic flavors, The Simple Art of Vietnamese Cooking stands as the ideal companion for those wishing to partake in the captivating culinary adventure of this Asian country. This book is far more than a cookbook – it’s the path to unlocking the secrets of a rich and unique culture, which has tantalized and captivated the senses of many adventurous food lovers.

So why wait? Dive into this delightful world with The Simple Art of Vietnamese Cooking, and let its mouth-watering recipes enchant and delight your taste buds as you step into the captivating, aromatic realm of this exquisite cuisine.

• Authors: Bình Dương, Marcia Kiesel

• Publisher: Prentice Hall

• Published Date: March 30, 1991

• Page Count: 376

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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2. The Best of Vietnamese & Thai Cooking

Favorite Recipes from Lemon Grass Restaurant and Cafes

”Discover a medley of tantalizing flavors with “The Best of Vietnamese & Thai Cooking”! Join author Mai Pham as she shares her passion for traditional Vietnamese and Thai cuisine through recipes reminiscent of her childhood in Vietnam and Thailand.

Immerse yourself in mouthwatering delights such as Firecracker Prawns, Minty Thai Chicken Salad, Crispy Spring Rolls, and Thai Green Curry with Chicken. Discover the secrets behind perfect dishes like Pho Bo: Vietnamese Beef Noodle Soup and Five-Spice Roast Duck.

This culinary masterpiece not only offers sumptuous recipes but also weaves in an enchanting memoir, capturing the essence of food preparation and enjoyment in Vietnam and Thailand. Each recipe is accompanied by evocative, lyrical descriptions that transport you straight into the heart of these delicious dishes.

”The Best of Vietnamese & Thai Cooking” is more than just a cookbook; it’s a love letter to the vibrant flavors and treasured memories of two fascinating cuisines. Prepare to embark on a journey of taste and tradition with this scrumptious compilation. “

• Authors: Pham Mai

• Publisher: Prima Lifestyles

• Published Date: March 30, 1996

• Page Count: 296

• Print Type: BOOK

• Categories: Cookery, Thai

• Maturity Rating: NOT_MATURE

• Language: en

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3. The Book of Vietnamese Cooking

Discover the captivating world of Vietnamese cooking with “The Book of Vietnamese Cooking” by Deh-Ta Hsiung. This mouthwatering collection of 80 authentic favorites takes readers on a culinary journey through Vietnam, offering tantalizing dishes that perfectly blend rich and aromatic flavors. From starters like Prawn Crystal Rolls to comforting soups like Vermicelli & Mushroom Soup, this book showcases a stunning array of dishes - each bursting with vibrant, exotic flavors.

Delight your senses with tantalizing entrees such as Chicken with Lemongrass, Spicy Beef Stew, or Zucchini with Ginger & Garlic. Finish your meal with delectable desserts like Lychee Sorbet and Coconut Custard. With “The Book of Vietnamese Cooking, ” you’ll gain a newfound appreciation for the unparalleled culinary gems that Vietnam has to offer.

Dive into this culinary treasure trove and transport your taste buds to the exotic delights of Vietnam’s thriving food culture.

• Authors: Deh-Ta Hsiung

• Publisher: Penguin

• Published Date: March 30, 1997

• Page Count: 104

• Print Type: BOOK

• Categories: Cooking

• Average Rating: 1.0

• Ratings Count: 1.0

• Maturity Rating: NOT_MATURE

• Language: en

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4. Authentic Vietnamese Cooking

Food from a Family Table

Experience the authentic flavors of Vietnam through the pages of Authentic Vietnamese Cooking, a delightful culinary journey presented by Corinne Trang. This comprehensive guide introduces readers to over 100 regional Vietnamese recipes, each beautifully illustrated with more than 60 photos to enhance your understanding and appreciation of the dishes.

Authentic Vietnamese Cooking goes beyond the typical cookbook format, offering not only a collection of mouth-watering recipes, but also valuable information on sourcing hard-to-find ingredients, as well as mail-order sources and web sites to help you create a truly authentic Vietnamese dining experience. With its two-color design and engaging text, this book provides readers with a visual and tactile feast for the senses.

Whether you’re a seasoned chef or a culinary novice, Authentic Vietnamese Cooking is a must-have for anyone seeking to explore the rich and diverse flavors of Vietnam. Experience the tastes, textures, and aromas of this remarkable cuisine, and bring the delightful meals from a family table right into your own kitchen.

• Authors: Corinne Trang

• Publisher: Simon and Schuster

• Published Date: March 30, 1999

• Page Count: 266

• Print Type: BOOK

• Categories: Cookery, Vietnamese

• Maturity Rating: NOT_MATURE

• Language: en

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5. Cooking the Vietnamese Way

Revised and Expanded to Include New Low-fat and Vegetarian Recipes

”Cooking the Vietnamese Way” is an enticing journey into the culinary traditions of Vietnam. Written by authors Chi Nguyen and Judy Monroe, this 72-page book is an essential addition for food lovers and travel enthusiasts alike.

With all-new low-fat and vegetarian recipes, the book offers a refreshed perspective on traditional Vietnamese dishes. Delight in mouthwatering delights such as spring rolls, sweet and sour soup, and Vietnamese fried rice. These recipes use locally-grown ingredients and unique cooking techniques, revealing the essence of Vietnam’s rich culinary heritage.

”Cooking the Vietnamese Way” doesn’t stop at your taste buds. It’s also a fascinating exploration into the country’s history, holidays, and land. From the bustling markets of its urban centers to the lush, verdant landscape that feeds its gastronomy, this book allows you to appreciate the cultural intricacies that influence every Vietnamese meal.

A must-have for any food lover, “Cooking the Vietnamese Way” provides a unique blend of traditional recipes and cultural insights. Get ready to embark on a memorable gastronomic tour that will have you savoring the flavors of Vietnam without leaving your kitchen.

• Authors: Chi Nguyen, Judy Monroe

• Publisher: Lerner Publications

• Published Date: January 01, 2002

• Page Count: 72

• Print Type: BOOK

• Categories: Juvenile Nonfiction

• Maturity Rating: NOT_MATURE

• Language: en

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7. Culinary Vietnam

Embark on a culinary adventure through the vibrant flavors and aromas of Vietnam with Daniel Hoyer’s “Culinary Vietnam. ” This visually stunning cookbook features an array of authentic recipes that showcase the unique aspects of flavor, aroma, texture, color, and sound in Vietnamese cuisine. With its rich history and cultural influences, this cookbook offers a deep dive into the world of Vietnamese cooking methods, theories, and regional variations. “Culinary Vietnam” is a must-have for food enthusiasts looking to explore the diverse and delectable dishes of Vietnam.

• Authors: Daniel Hoyer

• Publisher: Gibbs Smith

• Published Date: September 01, 2009

• Page Count: 225

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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9. Into the Vietnamese Kitchen

Treasured Foodways, Modern Flavors [A Cookbook]

‘Into the Vietnamese Kitchen’ embarks on a culinary journey into the heart of this vibrant culture, exploring its rich history through the lens of its beloved cuisine. Written by Andrea Nguyen, an accomplished food enthusiast, this meticulously researched cookbook is a treasure trove of flavorsome recipes ranging from simple home-cooked meals to sophisticated street food favorites. Its pages brim with culinary pearls, such as fragrant noodle soups, delectable clay-pot dishes, and iconic bánh mì sandwiches, each perfectly representing the authentic flavors of Vietnam.

Apart from teaching readers basic cooking techniques and providing recipes, this book also introduces essential ingredients and methods needed to recreate the beloved dishes from the author’s homeland. This comprehensive guide is an essential companion for anyone who wishes to bring the flavors of Vietnam into their kitchen. Whether cooking for two on a weeknight or catering for a large gathering on a weekend, ‘Into the Vietnamese Kitchen’ offers a plethora of tantalizing recipes that are suitable for all occasions.

With its detailed instructions and stunning photographs, ‘Into the Vietnamese Kitchen’ offers an immersive experience, inviting you to step into the bustling markets of Vietnam, savor the aromas of freshly picked herbs, and explore the intricacies of the Vietnamese culinary tradition. This book is more than just a cookbook; it’s a passport to a world of flavors, textures, and scents, inviting you to experience the vibrant culinary heritage of Vietnam in your own kitchen.

• Authors: Andrea Nguyen

• Publisher: Ten Speed Press

• Published Date: June 01, 2011

• Page Count: 1141

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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10. My Vietnam

Stories and Recipes

Embark on a culinary journey through Vietnam with Luke Nguyen, a celebrated chef, television host, and best-selling author, as he explores and shares the vibrant flavors of regional Vietnamese cuisine. “My Vietnam” showcases stunning full-color photographs that capture the beauty of the country, its people, and their passion for food.

Delve into over 100 family recipes, from Tamarind Broth with Beef and Water Spinach to Wok-tossed Crab in Sate Sauce, each one expertly crafted to bring the essence of Vietnam to your kitchen. Join Luke as he delves into the heart of Vietnam’s diverse culinary landscape, weaving together personal stories with mouth-watering recipes, making “My Vietnam” an unforgettable love letter to Vietnam’s rich culinary heritage.

• Authors: Luke Nguyen

• Publisher: Rowman & Littlefield

• Published Date: August 16, 2011

• Page Count: 344

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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11. Vietnamese Cooking Made Easy

Simple, Flavorful and Quick Meals

Vietnamese Cooking Made Easy is a delightful cookbook that makes it easy for beginners to create simple, flavorful, and quick Vietnamese dishes. Known for its lively, fresh flavors and artfully composed meals, Vietnamese cuisine is the epitome of “healthy cuisine” in Asia. With over 50 mouth-watering recipes, including soups, stir-fries, and grilled dishes served with rice or noodles, this cookbook is perfect for exploring the world of Vietnamese cuisine.

Featuring stunning photography and easy-to-follow step-by-step instructions, Vietnamese Cooking Made Easy offers recipes that showcase the delicate balance of flavors between salty, sweet, sour, and hot. Basic Vietnamese ingredients are introduced in the early chapters, and the book is organized into sections devoted to appetizers, noodles, seafood, and poultry.

Whether you’re a fan of sweet or savory dishes, this cookbook has something for everyone. Make dishes such as Grilled Lemongrass Chicken Satays, Glass Noodle Soup, Fish in Caramel Sauce, Spicy Lemongrass Tamarind Chicken, Sesame Beef with Bamboo Shoots, or Sweet Glutinous Rice with Coconut and Red Beans. With the increasing popularity of Asian foods, finding ingredients isn’t a challenge – most supermarkets now carry basics like fresh ginger, lemongrass, and chilies.

Perfect for both modern and traditional cooks, Vietnamese Cooking Made Easy makes it easy to create delicious Vietnamese meals at home. The spiral-bound book is a convenient addition to your cookbook library, and with its clear instructions and stunning photography, you’ll be cooking like a pro in no time.

• Authors: . Periplus Editors

• Publisher: Tuttle Publishing

• Published Date: March 13, 2012

• Page Count: 141

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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12. Vietnamese Street Food

Vietnamese Street Food: Tantalizing Recipes and Vibrant Culture

Indulge in the vibrant, mouthwatering flavors of Vietnam’s famed street food with this exquisite cookbook by Tracey Lister and Andreas Pohl. For those who adore traveling or simply want to bring the essence of Vietnam into their homes, Vietnamese Street Food is a treasured resource.

Featuring over sixty authentic, well-loved recipes, the authors showcase the diverse culinary delights of Vietnamese street food, taking readers on a journey through the tantalizing tastes and diverse textures of dishes such as pho, prawn rice paper rolls, and peanut-studded rice balls.

With stunning food photography showcasing each dish and evocative location photography that transports you to the bustling streets of Vietnam, Vietnamese Street Food offers an unforgettable insight into the country’s rich culture and culinary traditions.

Whether you are a seasoned home chef or an armchair traveler, Vietnamese Street Food will inspire you to embark on a gastronomic adventure through Vietnam’s streets. This high-quality cookbook is not just a collection of recipes; it’s a celebration of Vietnam’s vibrant food culture, ensuring that you’ll find a new favorite dish. Don’t miss out on the opportunity to savor the authentic taste of Vietnam in your very own kitchen.

• Authors: Tracey Lister, Andreas Pohl

• Publisher: Hardie Grant Publishing

• Published Date: May 30, 2012

• Page Count: 252

• Print Type: BOOK

• Categories: Cooking

• Average Rating: 5.0

• Ratings Count: 1.0

• Maturity Rating: NOT_MATURE

• Language: en

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13. Quick & Easy Vietnamese

75 Everyday Recipes

Quick & Easy Vietnamese is a delightful culinary guide, featuring 75 irresistible recipes that take you on a flavorful journey through the vibrant world of Vietnamese cuisine. This cookbook is perfect for both beginners and experienced chefs, as it showcases a variety of dishes that are sure to captivate your taste buds. With an emphasis on fresh ingredients and distinct flavors, each recipe will transport you to the bustling markets and aromatic streets of Vietnam.

From the tangy and spicy to the sweet and savory, Quick & Easy Vietnamese offers a comprehensive selection of mouth-watering dishes, including snacks, soups, grilled meats, seafood, noodles, and even desserts. Get ready to embark on a culinary adventure with this delectable collection of recipes that are sure to become staples in your kitchen.

• Authors: Nancie McDermott

• Publisher: Chronicle Books

• Published Date: June 29, 2012

• Page Count: 172

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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14. Vietnamese Home Cooking

[A Cookbook]

Embark on a culinary journey through traditional Vietnamese home cooking with award-winning chef Charles Phan, in his first cookbook. Phan, known for his restaurant, The Slanted Door, introduces home cooks to essential techniques and ingredients, making Vietnamese cuisine accessible and approachable. With a mix of personal anecdotes and expert guidance, this book showcases how to create authentic dishes, from crispy imperial rolls to tender steamed dumplings, using local ingredients and mastering stocks and sauces.

The book is accompanied by vibrant photography and visual guides, offering a hands-on, personalized experience for culinary enthusiasts seeking to master the beloved flavors of Vietnamese cuisine.

• Authors: Charles Phan

• Publisher: Ten Speed Press

• Published Date: September 25, 2012

• Page Count: 258

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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15. Classic Vietnamese Cooking

Over 60 Step-By-Step Recipes in 250 Photographs

”Classic Vietnamese Cooking” is a stunning culinary journey that explores over 60 tantalizing recipes from all regions of Vietnam. With its focus on minimal oil and abundance of fresh vegetables, herbs, and fragrant ingredients, this book showcases the healthy and diverse nature of this world-renowned cuisine.

The book begins with a fascinating overview of classic Vietnamese cooking, highlighting the regional variations found throughout the country. Ghillie Basan, a renowned food expert, leads readers on a step-by-step exploration of the unique flavors, textures, and aromas that define this exquisite culinary tradition.

Throughout the recipe section, readers will find a myriad of mouthwatering dishes, ranging from soups and snacks to fish and shellfish; from meat and poultry to vegetables, salads, pickles, and sauces; to sweet snacks and drinks. Each recipe is accompanied by enticing photographs that ensure even the most inexperienced cook can achieve great results.

Whether you are a cooking enthusiast or someone looking to add a touch of exotic flair to your meals, “Classic Vietnamese Cooking” is an invaluable resource that will inspire you to create and enjoy the vibrant flavors of Vietnam in your own kitchen.

• Authors: Ghillie Basan

• Publisher: Southwater

• Published Date: March 21, 2013

• Print Type: BOOK

• Categories: Cooking, Vietnamese

• Maturity Rating: NOT_MATURE

• Language: en

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16. Vietnamese Cooking

Book 1

”Vietnamese Cooking” is an exquisite culinary adventure that dives into the vibrant flavors and delectable dishes of Vietnam. Authored by the dynamic duo, Kokotaru and SahaBook, this tantalizing journey showcases the harmonious fusion of sweet, savory, sour, and spicy, enticing your taste buds with an extensive variety of mains, side dishes, and desserts. From the familiar to the exotic, each recipe in this book is designed to create a diverse and unforgettable culinary experience.

With only 64 pages, “Vietnamese Cooking” is a concise yet comprehensive guide that will have you savoring the flavors of Vietnam in no time. Whether you’re a seasoned chef or a beginner, this captivating book will quickly become an essential part of your culinary collection.

• Authors: Kokotaru, SahaBook

• Publisher: SahaBook

• Published Date: August 01, 2013

• Page Count: 64

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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17. Vietnamese Cooking

Book 2

Embark on a culinary journey through Vietnam with Vietnamese Cooking: Book 2! Authored by Kokotaru and SahaBook, this enlightening publication showcases the diverse and delectable delicacies that have emerged from the rich culture of Vietnam. Stretched along the breathtaking East Sea, the flavors of Vietnam weave together an enticing blend of seafood, meat, and an extensive variety of vegetarian dishes.

Discover mouth-watering dishes such as sour crab soup, spinach and tofu stir fry, and fragrant pineapple rice. Experience the essence of Vietnamese cuisine through sumptuous soups, stir-fries, and healthy desserts and sweet soups that are easily prepared and, once tasted, never forgotten.

Immerse yourself in the harmonious balance of flavors and textures as you explore the culinary wonders of Vietnam through the pages of Vietnamese Cooking: Book 2.

• Authors: Kokotaru, SahaBook

• Publisher: SahaBook

• Published Date: August 01, 2013

• Page Count: 64

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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18. The Food of Vietnam

Embark on a culinary journey through the heart of Vietnam with celebrated chef Luke Nguyen in his book, “The Food of Vietnam. ” Joined by stunning location photography and mouth-watering food shots, Nguyen takes readers from the south of Vietnam to the north, exploring marketplaces, backyards, and kitchens of both strangers and family. Through his experiences, he brings life to the classic recipes of Vietnam, from pho to banh mi and everything in between. Peppered with Nguyen’s personal encounters and the vibrant culture he experiences along the way, “The Food of Vietnam” is a must-read for food enthusiasts and travelers alike.

• Authors: Luke Nguyen

• Publisher: Hardie Grant Books

• Published Date: October 01, 2013

• Page Count: 439

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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19. My Vietnamese Kitchen

Recipes and stories to bring Vietnamese food to life on your plate

Experience the vibrant flavors and tantalizing textures of Vietnamese cuisine through My Vietnamese Kitchen, a stunning collection of recipes and stories that bring the essence of Vietnamese food to life on your plate. Pioneered by Uyen Luu, a talented chef with a passion for preserving her family’s culinary heritage, this captivating cookbook invites you to travel from Saigon’s bustling markets to the cozy kitchens of modern Vietnam, following Uyen through chapter after chapter of unforgettable dishes.

Discover culinary gems such as pho soup and banh mi baguettes, or satisfy your cravings with sweet offerings like summer rolls. Each recipe provides a glimpse into the culture and traditions of Vietnam, beautifully interspersed with personal anecdotes and evocative travel images, allowing you to immerse yourself in the sights, sounds, and tastes of this charming country.

As an essential addition to any food lover’s library, My Vietnamese Kitchen is guaranteed to inspire your palate and enrich your culinary journey, all while unraveling the mysteries of authentic Vietnamese cooking. Dive in and join Uyen Luu on this exciting and mouthwatering adventure that promises to captivate and delight!

• Authors: Uyen Luu

• Publisher: Ryland Peters & Small

• Published Date: October 10, 2013

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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20. Mini Quick & Easy Vietnamese Cooking

Discover the vibrant flavors of Vietnam with Mini Quick & Easy Vietnamese Cooking! This compact, yet comprehensive cookbook is your go-to guide for creating over 40 healthy, easy, and authentic Vietnamese recipes. From tantalizing appetizers to mouth-watering desserts, this cookbook covers a wide variety of dishes, allowing you to experience the rich culinary heritage of Vietnam - all from the comfort of your own kitchen.

Filled with clear photography and easy-to-read recipes, this Vietnamese cookbook features a diverse range of ingredients and techniques, ensuring delicious results every time. Follow along step by step as you create recipes such as Grilled lemongrass beef salad, Peanut dipping sauce, Mango coconut tarts, Barbecued five spice pork, and more.

Mini Quick & Easy Vietnamese Cooking includes vital resources such as unit conversion tables, dual measurements, and detailed photos to help you navigate your way through the recipes. You’ll also find an overview of basic Vietnamese ingredients needed to create these scrumptious dishes, making it easy to gather the essentials for your gastronomic adventure.

Embrace the vibrant flavors of Vietnam with Mini Quick & Easy Vietnamese Cooking. Whether you’re a seasoned home cook or a novice in the kitchen, this cookbook provides the tools and inspiration to create authentic, delicious Vietnamese meals in no time.

• Authors: Chat Mingkwan

• Publisher: Tuttle Publishing

• Published Date: December 10, 2013

• Page Count: 64

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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21. Real Vietnamese Cooking

Embark on an enticing adventure through the vibrant culinary world of Vietnam with “Real Vietnamese Cooking” by Tracey Lister and Andreas Pohl. This beautifully designed cookbook takes you on a delicious journey through the diverse and intriguing flavors of Vietnam. From the bustling street stalls to the cozy countryside inns, this comprehensive collection offers a wealth of authentic recipes that will transport your taste buds to the heart of Vietnam.

You’ll learn to create traditional favorites like pho bo, nem, and banana flower salad, as well as lesser-known dishes such as eel in caul fat and boiled jackfruit seeds. Whether you’re hosting a traditional Vietnamese banquet or simply gathering with friends for a casual meal, “Real Vietnamese Cooking” is the perfect guide to bring the enchanting flavors of Vietnam right into your kitchen.

• Authors: T Lister, A Pohl

• Publisher: Hardie Grant Books

• Published Date: May 01, 2014

• Page Count: 384

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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22. The Banh Mi Handbook

Recipes for Crazy-Delicious Vietnamese Sandwiches [A Cookbook]

The Banh Mi Handbook is a mouth-watering cookbook that delves into the delightful world of Vietnamese sandwiches. Offering a diverse range of 50 recipes, this book takes you on a culinary journey from classic fillings to innovative modern combinations. Inspired by the flavors of Vietnam’s streets, author Andrea Nguyen brings the best of Vietnamese street food to life in your kitchen.

Packed with simple yet delicious recipes for flavor-packed fillings, tangy homemade condiments, and vibrant pickled vegetables, this book opens a new and exciting realm of flavor for sandwiches lovers. Whether you’re a fan of traditional favorites like grilled pork and liver pâté, or modern takes on the iconic classic, The Banh Mi Handbook has got you covered.

Discover the addictive taste of banh mi and elevate your sandwich game with this enticing cookbook!

• Authors: Andrea Nguyen

• Publisher: Ten Speed Press

• Published Date: July 08, 2014

• Page Count: 134

• Print Type: BOOK

• Categories: Cooking

• Average Rating: 4.0

• Ratings Count: 1.0

• Maturity Rating: NOT_MATURE

• Language: en

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23. Vietnamese Food with Helen’s Recipes

Experience the vibrant flavors of Vietnam with Helen Le’s cookbook, “Vietnamese Food with Helen’s Recipes. ” From mouthwatering soups and stir-fries to fragrant desserts, this book brings you authentic Vietnamese home cooking that will delight your taste buds. With step-by-step photo instructions and links to video demonstrations on YouTube, even beginners can master these tantalizing recipes. Taste the results for yourself as thousands of viewers of Helen’s Recipes Channel on YouTube have already done, viewing their food photos at http: //iconosquare. com/tag/helenrecipes.

Don’t miss out on this MUST-BUY cookbook-watch the book launch video to discover why it’s a culinary necessity and get your e-book version at http: //danangcuisine. com/cookbook/.

• Authors: Helen Le

• Publisher: Helen Le

• Published Date: August 01, 2014

• Page Count: 196

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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24. The Slanted Door

Modern Vietnamese Food [A Cookbook]

The Slanted Door is the highly anticipated cookbook that brings the exquisite flavors of James Beard award-winning chef Charles Phan’s renowned San Francisco Vietnamese restaurant into your home kitchen. This modern culinary journey showcases 100 recipes from the restaurant, providing an extensive guide to creating deliciously accessible, inventive Vietnamese dishes.

Each recipe is accompanied by enticing stories, allowing home cooks to partake in the rich history and culture of The Slanted Door. The book itself is a testament to the restaurant’s success and a celebration of its people, as well as the perfect resource for recreating their iconic dishes.

Don’t miss the opportunity to bring the world-class dining experience of The Slanted Door into your own cooking routine.

• Authors: Charles Phan

• Publisher: Ten Speed Press

• Published Date: October 07, 2014

• Page Count: 290

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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25. Vietnamese Cooking

20 Vietnamese Cookbook Spring Rolls and Other Vietnamese Recipes (Vietnamese Cuisine, Vietnamese Food, Vietnamese Cooking, Vietnamese Meals, Vietnamese Kitchen, Vietnamese Recipes)

Embark on a culinary adventure with “Vietnamese Cooking” - a must-have cookbook filled with tantalizing Vietnamese recipes, including delectable spring rolls! This captivating cookbook delves into the vibrant flavors of Southeast Asia, introducing you to the secret ingredients and cooking techniques that make Vietnamese cuisine so irresistible.

Prepare to tantalize your taste buds with a variety of dishes, from aromatic rice dishes to zesty meat and spicy seafood creations. With this meticulously curated collection of recipes, you can re-create the magic of Vietnamese cooking in your own kitchen!

• Authors: John Cook

• Publisher: Createspace Independent Publishing Platform

• Published Date: July 27, 2015

• Page Count: 50

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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26. Food of Vietnam

Easy-to-Follow Recipes from the Country’s Major Regions [Vietnamese Cookbook with Over 80 Recipes]

Dive into the flavorful world of Vietnamese cuisine with “Food of Vietnam: Easy-to-Follow Recipes from the Country’s Major Regions” - a beautifully illustrated Vietnamese cookbook featuring over 80 authentic recipes. Vietnamese food has rapidly gained popularity for its emphasis on fresh herbs, raw vegetables, and light seasonings, making it an ideal choice for health-conscious cooks.

This book takes you on a culinary journey through the major regions of Vietnam, including Hanoi, Saigon, and the Mekong Delta, presenting a diverse range of dishes from each area. With detailed information on Vietnamese ingredients and cooking techniques, “Food of Vietnam” is the perfect guide for anyone interested in exploring the vibrant and bountiful cuisine of this captivating country.

• Authors: Trieu Thi Choi, Marcel Isaak

• Publisher: Tuttle Publishing

• Published Date: November 03, 2015

• Page Count: 115

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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27. Homestyle Vietnamese Cooking

Step into the colorful and mouthwatering world of Homestyle Vietnamese Cooking by Nongkran Daks and Alexandra Greeley. This beautifully crafted cookbook, published by Tuttle Publishing, is your ultimate guide to mastering over 40 delicious and authentic Vietnamese dishes.

With an easily readable layout and clear, defined photos, this Vietnamese cookbook is perfect for beginners and experienced chefs alike. You’ll find recipes for a variety of dishes, ranging from healthy appetizers and salads to scrumptious seafood, meat, and poultry dishes, as well as delightful noodles, soups, rice, and desserts.

Discover the pleasures of cooking with mouthwatering recipes such as Crispy Fried Shallots, Crabmeat Omelet, Pork & Prawn Crepes, Hanoi Beef Noodle Soup (Pho Bo), Fried Rice with Prawns, and Black Pepper Sauce Crabs. Plus, indulge in the authentic flavors of Grilled Lemongrass Spare Ribs and Bananas in Coconut Milk.

Homestyle Vietnamese Cooking doesn’t stop there; you will also receive valuable information on unit conversion tables, dual measurements, and an overview of the basic necessities needed to create authentic and appetizing Vietnamese cuisine. Each recipe comes equipped with cooking times, prep times, and serving sizes, making it easy for you to plan and enjoy your meals.

With 67 pages packed with flavorful recipes and essential information, Homestyle Vietnamese Cooking is an absolute must-have for anyone wanting to experience the rich and delicious taste of Vietnamese cuisine in the comfort of their own home.

• Authors: Nongkran Daks, Alexandra Greeley

• Publisher: Tuttle Publishing

• Published Date: February 03, 2016

• Page Count: 67

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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28. The Pho Cookbook

Easy to Adventurous Recipes for Vietnam’s Favorite Soup and Noodles

Delve into the world of Vietnam’s favorite comfort food with “The Pho Cookbook” by Andrea Nguyen. From its humble beginnings on bustling Saigon streets to its evolution as a cult food item in the United States, this aromatic broth and noodle soup has captured the hearts of pho enthusiasts worldwide. Written by an author who has experienced the authentic taste of pho firsthand, this book offers readers over fifty versatile recipes, covering everything from quick weeknight dinners to impressive weekend feasts.

Explore the rich history of pho and master the art of crafting your own broth and condiments with ease. Whether you’re a novice or a seasoned cook, “The Pho Cookbook” is the perfect guide to bring the flavors of Vietnam to your kitchen table.

• Authors: Andrea Nguyen

• Publisher: Ten Speed Press

• Published Date: February 07, 2017

• Page Count: 168

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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29. Made in Vietnam

Homestyle Recipes from Hanoi to Ho Chi Minh

”Made in Vietnam” is a mouthwatering cookbook that brings the vibrant food culture of Vietnam to life. Featuring recipes from the heart of the north, dishes from the imperial center of Hue, and the sweeter, spicier flavors of the tropical South, authors Tracey Lister and Andreas Pohl have crafted a comprehensive collection that will take you on a culinary journey through Vietnam.

From familiar staples like Beef Noodle Soup (Pho Bo) to lesser-known recipes such as Eel in Caul Fat, Banana Flower Salad, and Boiled Jackfruit Seeds, this book delves into the depths of Vietnam’s diverse cuisine. Alongside the recipes, the authors also explore the country’s rich food history, its absorbing of various culinary influences, and the French, coffee, and casual dining styles that have shaped Vietnam’s food culture.

Whether you’re a seasoned cook or a curious food enthusiast, “Made in Vietnam” offers a unique and enticing insight into the heart and soul of Vietnam’s culinary traditions. Delight your taste buds and discover the art of Vietnamese cooking with this stunning collection.

• Authors: Tracey Lister, Andreas Pohl

• Publisher: Hardie Grant

• Published Date: August 01, 2017

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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30. Simply Pho

A Complete Course in Preparing Authentic Vietnamese Meals at Home

Discover the authentic flavors of Vietnam with Helen Le’s Simply Pho. This comprehensive guide offers 75 delightful recipes, each crafted to bring the exotic taste of Pho to your own kitchen.

Delve into the art of preparing traditional Vietnamese meals and experience the versatility and wonder of Pho like never before. Simply Pho invites you to explore the vibrant and delicious world of Vietnamese cuisine, all from the comfort of your home.

• Authors: Helen Le

• Published Date: October 03, 2017

• Page Count: 195

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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31. The Little Viet Kitchen

Over 100 authentic and delicious Vietnamese recipes

”Discover the authentic, tantalizing flavors of Vietnamese cuisine in ‘The Little Viet Kitchen’ by Thuy Diem Pham. Born in a small Vietnamese village, Thuy’s childhood memories are filled with fresh produce, lively markets, and traditional street food. This rich culinary heritage shines through in her recipes, which are rooted in her love for food and her commitment to preserving the natural textures and flavors of organic ingredients.

Thuy’s journey from Vietnam to England has been filled with passion, hard work, and a deep understanding of both Vietnamese culture and the London restaurant scene. Her unique approach to Vietnamese cooking in the West, based on her core knowledge of Vietnamese culture, brings an authentic, delectable touch to classic dishes and family favorites.

This book is more than just a collection of recipes; it is a celebration of Thuy’s love for Vietnamese cooking, culture, and way of life. Beautifully photographed by David Loftus, each recipe is meticulously styled by Thuy herself, transforming your kitchen into a vibrant, Little Viet Kitchen.

Don’t miss the opportunity to immerse yourself in the irresistible flavors of Vietnamese cuisine, as Thuy guides you through her culinary journey and teaches you how to recreate mouthwatering dishes in your own home. This book is a must-have for foodies, chefs, and anyone looking to expand their culinary horizons! “

• Authors: Thuy Diem Pham

• Publisher: Bloomsbury Publishing

• Published Date: April 19, 2018

• Page Count: 244

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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32. Vietnamese Food Any Day

Simple Recipes for True, Fresh Flavors [A Cookbook]

Discover the delightful, vibrant world of Vietnamese cuisine with Andrea Nguyen’s “Vietnamese Food Any Day”. This highly regarded cookbook features 80 delectable recipes that will allow you to recreate classic dishes at home with ease. Whether you’re a seasoned foodie or a beginner in the kitchen, Nguyen’s simple techniques and accessible ingredients make it possible to enjoy authentic flavors every night.

With her expert guidance and a wealth of anecdotes, this IACP Award Finalist and best-of-the-year cookbook from various media outlets will transform your weeknight meals into culinary masterpieces. Get ready to explore authentic Vietnamese dishes and bring a touch of exotic home-cooking to your table.

• Authors: Andrea Nguyen

• Publisher: Ten Speed Press

• Published Date: February 05, 2019

• Page Count: 242

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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33. Secrets from My Vietnamese Kitchen

Simple Recipes from My Many Mothers

”Secrets from My Vietnamese Kitchen” is a captivating and delightful cookbook written by internationally bestselling novelist, Kim Thúy. With over 50 easy-to-make recipes, this book invites you to explore the vibrant and rich flavors of Vietnam.

Kim Thúy uses her signature storytelling style to introduce her close-knit circle of family members, each sharing their unique story through the food they grew up with. From base ingredients like sauces, quick pickled vegetables, and toasted rice flour, to soups, sautés, vegetables, grilled foods, and desserts, you’ll find an array of surprising yet comforting dishes.

The book also includes wine pairings for each recipe, created in collaboration with sommelier Michelle Bouffard. “Secrets from My Vietnamese Kitchen” beautifully showcases the way food is used to express love and gratitude, making every meal an opportunity to celebrate and connect with those we share a table with.

• Authors: Kim Thúy

• Publisher: Appetite by Random House

• Published Date: April 02, 2019

• Page Count: 192

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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34. Street Food Vietnam

Noodles, salads, pho, spring rolls, banh mi & more

Unleash the vibrant flavors of Vietnamese street food with Jerry Mai’s Street Food Vietnam! This enticing cookbook offers 70 delicious recipes showcasing noodles, salads, pho, spring rolls, banh mi, and more. From Hanoi to Ho Chi Minh, Jerry takes readers on a culinary journey through bustling street vendors and their mouth-watering creations.

With stunning photography and insightful anecdotes, Street Food Vietnam is an essential guide for armchair travelers and food enthusiasts alike. Discover the secrets behind Vietnamese street food in the comfort of your own home, all while exploring the diverse tastes and textures that make this cuisine truly exceptional. Join the culinary revolution and embark on a tasty adventure with Street Food: Vietnam!

• Authors: Jerry Mai

• Publisher: Rizzoli Publications

• Published Date: May 28, 2019

• Page Count: 224

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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35. Pleasant Vietnamese Cooking

Exciting Vietnamese Food Recipes to Cook at Home!

Indulge in the intoxicating flavors of Vietnam with “Pleasant Vietnamese Cooking: Exciting Vietnamese Food Recipes to Cook at Home! ” by Ted Alling. This 72-page culinary masterpiece is a treasure trove of delicious dishes, perfect for both novice and experienced cooks.

From mouth-watering seafood delicacies to hearty lunch recipes, this book will transport you to the vibrant streets of Vietnam right from your own kitchen. Discover the art of balancing flavors with the perfect blend of sweet, sour, savory, and spicy, as you whip up a plethora of tantalizing desserts. With each recipe meticulously curated by professionals, you’re guaranteed an authentic Vietnamese dining experience at home.

So, what are you waiting for? Dive into the world of Vietnamese cooking and uncover the secrets behind its captivating cuisine.

• Authors: Ted Alling

• Publisher: Issara Kaavinsupon

• Published Date: March 17, 2020

• Page Count: 72

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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36. Real Vietnamese Cooking

Everyday Favorites from the Street to the Kitchen

Embark on a culinary adventure through Vietnam with Real Vietnamese Cooking: Everyday Favorites from the Street to the Kitchen. This cookbook invites you to explore the diverse tastes of Southeast Asia, from bustling food stalls to traditional family feasts. Journey alongside three passionate food explorers, who share their experiences and expertise, guiding you through the flavors of Vietnam with ease.

Real Vietnamese Cooking is packed with delicious, accessible recipes featuring easy-to-find ingredients and even some specialty items available at major American grocery chains. Discover classic dishes like Shrimp-stuffed spring rolls and Classic Pho, as well as lesser-known delights, to create a wide variety of sweet, salty, and savory dishes that truly represent Vietnam.

Splitting into two parts, Real Vietnamese Cooking takes you through the streets of Ho Chi Minh City and the cafes of Hanoi, gathering street eats, food stall favorites, and home-cooked delicacies in one unique collection. Perfect for foodies, this cookbook opens a new culinary window on contemporary Vietnam, allowing home cooks to experience the full range of Vietnamese flavors.

Bring the vibrant tastes of Vietnam into your kitchen with Real Vietnamese Cooking.

• Authors: Yumiko Adachi, Shinobu Ito, Suzuki Masumi

• Published Date: March 16, 2021

• Page Count: 160

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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37. Vietnamese Home Cooking

A Step by Step Guide to the Classic Cuisine of Vietnamese Over 100 Recipes for Cooking at Home

Discover the rich flavors of Vietnamese cuisine with Vietnamese Home Cooking, a comprehensive guide to classic dishes and cooking techniques. Written by Peter C Garrett, this book offers over 100 mouthwatering recipes that are perfect for both beginners and experienced cooks.

From tantalizing breakfasts to hearty lunches and dinners, this cookbook explores the world of Vietnamese cuisine in depth. It delves into the history and origin of Vietnamese food, shedding light on the culture and traditions that have shaped its unique taste.

With easy-to-follow instructions, clear prep and cooking guidelines, and a wealth of recipes, this one-of-a-kind cookbook will transform your kitchen into a Vietnamese culinary paradise. Each dish is meticulously explained, ensuring that you achieve the authentic flavors and textures characteristic of Vietnamese cuisine.

Satisfy your cravings with a variety of desserts, from sweet and creamy to light and refreshing. From savory dishes to indulgent treats, Vietnamese Home Cooking showcases the full range of Vietnam’s culinary heritage.

Don’t miss out on this amazing opportunity to bring the essence of Vietnamese cooking to your own home. With 116 pages of stunning images and in-depth recipes, this book is a must-have for every food lover. Buy now and immerse yourself in the delightful world of Vietnamese cuisine!

• Authors: Peter C Garrett

• Publisher: Peter C. Garrett

• Published Date: April 11, 2021

• Page Count: 116

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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38. Vietnamese

Simple Vietnamese Food to Cook at Home

Get ready to delight your taste buds with Vietnamese: Simple Vietnamese Food to Cook at Home, a mouthwatering cookbook by the talented author, Uyen Luu. Selected for Jamie Oliver’s Cookbook Club, this book takes you on a culinary journey through over 85 delicious and versatile Vietnamese recipes.

Discover how easy it is to whip up delectable dishes like Noodle Soups, Salads, Sharing Plates, and Showstoppers using ingredients readily available at your local supermarket. The recipes in Vietnamese range from the comforting and familiar to the bold and exotic, providing enough variety to keep your foodie palette satisfied.

Experience the delight of dishes like Crispy Roast Pork Belly, Sea Bass in Tomato, Celery & Dill Broth, and Fried Noodles & Greens. Vietnamese presents you with fuss-free and uncomplicated recipes that are quick to prepare, while also offering an array of options to cater to your preferences and dietary restrictions.

This stunning book, with its engaging layout and beautiful photography, is sure to become your go-to guide for all things Vietnamese in the kitchen. With Vietnamese, you’ll have the power to turn your ordinary meals into extraordinary dining experiences – guaranteed to impress your family, friends, and guests alike.

• Authors: Uyen Luu

• Publisher: Hardie Grant Publishing

• Published Date: May 27, 2021

• Page Count: 477

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: MATURE

• Language: en

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39. Everyday Vietnamese Cooking

Simple and Easy Recipes for Delicious Vietnamese Dishes- Including World Famous Pho and Eggrolls.

”Everyday Vietnamese Cooking” is a must-have cookbook for fans of delicious, healthy, and budget-friendly cuisine. In this culinary guide, authors Kathleen Ho and Richard Williams share their passion for Vietnamese cooking, providing a wide range of simple and easy recipes that are perfect for everyday meals. From the world-famous pho and eggrolls to lesser-known dishes, this cookbook showcases the vibrant flavors and rich culinary traditions of Vietnam.

With an emphasis on affordable, healthy ingredients such as vegetables, chicken, and fish, these mouthwatering recipes are designed to make kitchen time enjoyable and cost-effective. To ensure that readers worldwide can easily follow along, Kathleen and Richard have included measurements in both the metric and imperial systems. Get ready to indulge in the irresistible tastes of Vietnam with “Everyday Vietnamese Cooking”!

• Authors: Kathleen Ho, Richard Williams

• Publisher: AuthorHouse

• Published Date: January 26, 2023

• Page Count: 285

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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That’s All Folks!

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