· books · 38 min read
Indian Cooking Books
Indulge in the rich flavors and aromatic spices of India with our selection of the best Indian cooking books. Whether you’re a novice in the kitchen or an experienced cook, these books will transport you to a world of tantalizing tastes and unforgettable dishes. From traditional recipes to modern twists, our roundup offers something for every food lover. Get ready to explore the diverse culinary landscape of India with these must-have cookbooks.
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1. Classic Indian Cooking
Discover the rich and diverse world of Indian cuisine with Julie Sahni’s Classic Indian Cooking. This comprehensive cookbook provides a complete course in Indian cooking, demystifying the use of spices and special ingredients through detailed explanations and comparisons to familiar Western methods. Every recipe, specifically designed for the American kitchen, features clear, illustrated instructions and offers time-saving shortcuts with the food processor and ahead-of-time preparation.
Divided into appetizers, main courses, side dishes, and desserts, Classic Indian Cooking offers a treasure trove of delicious vegetarian options. Immerse yourself in the history of India’s classic Moghul cuisine and learn the secrets to mastering the art of Indian cooking – all in one intriguing and accessible guide.
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Authors: Julie Sahni
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Publisher: Harper Collins
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Published Date: October 01, 1980
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Page Count: 570
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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2. New Indian Home Cooking
More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
Experience the vibrant flavors of India with Madhu Gadia’s New Indian Home Cooking. Packed with over 100 mouth-watering recipes, this cookbook offers a delightful fusion of traditional and modern Indian cuisine. From delectable appetizers like Samosas and Naan, to satisfying main courses such as Subji Biriyani and Masoor Dal, and delightful desserts like Kheer, this cookbook caters to every taste preference.
New Indian Home Cooking also provides valuable insights into Indian cooking, offering nutritional analysis for each recipe, sample meal plans, time-saving tips, vegetarian meals, and a comprehensive glossary of cooking terms and ingredients. Whether you’re a beginner or an experienced chef, Gadia’s cookbook makes it easy to bring the richness of Indian culinary traditions into your own home. With its engaging recipes and practical advice, New Indian Home Cooking is not just a cookbook, it’s a gateway to a world of culinary exploration and flavor-packed experiences.
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Authors: Madhu Gadia
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Publisher: Penguin
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Published Date: August 01, 2000
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Page Count: 273
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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3. New Indian Home Cooking
More Than 100 Delicious, Nutritional and Easy Low-Fat Recipes: A Cookbook
Discover the world of Indian cuisine with “New Indian Home Cooking” - a comprehensive cookbook filled with over 100 mouth-watering, nutritious, and low-fat recipes. Written by Madhu Gadia, this book is perfect for both beginners and seasoned cooks who want to explore the rich flavors and aromatic dishes of India. Gadia’s recipes are more than just delightful meals; they are a celebration of Indian culture and heritage.
From savory appetizers to satisfying desserts, this cookbook covers it all, including delicious vegetarian options and tempting meat dishes. With easy-to-follow instructions and essential time-saving tips, you’ll soon become an expert in whipping up delectable dishes like Samosas and Naan, Subji Biriyani, Masoor Dal, Tandoori Tari, Machhi Kali Mirch, Rogan Josh, Pudina Chutney, and Kheer.
”New Indian Home Cooking” also provides helpful resources such as sample meal plans, nutritional analysis for each recipe, and a glossary of cooking terms and ingredients. As a sound resource on Indian cooking from a dietary standpoint, this cookbook will surely enlighten and inspire home cooks.
With 274 pages and an average rating of 4.0, “New Indian Home Cooking” is a must-have addition to any cookbook lover’s collection. So why wait? Dive into the world of Indian cuisine and start creating unforgettable dishes today!
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Authors: Madhu Gadia
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Publisher: Penguin
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Published Date: August 01, 2000
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Page Count: 274
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 4.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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4. Betty Crocker’s Indian Home Cooking
Embark on a delightful culinary expedition to India with Betty Crocker’s Indian Home Cooking! This captivating cookbook, co-authored with celebrated Indian culinary mastermind, Raghavan Iyer, offers a wealth of authentic, flavorful dishes that tantalize the taste buds.
As you journey through vivid culinary landscapes, you’ll discover the tantalizing aromas of fragrant spices and the delightful blends of harmonious flavors that comprise the exquisite cuisine of India. Betty Crocker takes the complexity out of Indian cooking, making it accessible for everyone, while maintaining its true essence.
From hearty breads and succulent main courses, to the rich sauces and delectable desserts, your kitchen will transform into a portal to the mesmerizing world of Indian cuisine. Each region’s specialties are thoroughly represented, leaving no stone unturned in providing a comprehensive Indian dining experience.
Beyond being an extraordinary cookbook, this volume also unveils fascinating glimpses into the culture and traditions of India. Chef Iyer provides personal insights into life in his homeland, enriching the book’s appeal and immersing you into the vivid tapestry of India’s land and culture.
With its inviting recipes, captivating photos, and enlightening information, Betty Crocker’s Indian Home Cooking is more than just a cookbook; it’s a feast for the senses that transcends national boundaries, making it a treasure to cherish for many years to come.
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Authors: Betty Crocker Editors
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Publisher: Betty Crocker
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Published Date: April 15, 2001
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Print Type: BOOK
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Categories: Cooking
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Average Rating: 5.0
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Ratings Count: 1.0
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Maturity Rating: NOT_MATURE
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Language: en
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5. Healthy Gourmet Indian Cooking
Healthy Gourmet Indian Cooking: A Simple & Healthy Look at Indian Cuisine is an inspiring cookbook that provides easy-to-follow recipes for creating a full course Indian meal. Author Arvinda Chauhan emphasizes healthy and nutritious cooking methods by making these recipes lower in fat and using natural ingredients. This cookbook dispels the myth that Indian cuisine is too spicy, greasy, or difficult to prepare at home.
With a focus on wholesome, unprocessed ingredients, each recipe retains its authentic taste and showcases the essence of genuine Indian cooking. This book serves as an introduction to the world of Indian cuisine, where readers can explore the real spirit of Indian hospitality. Perfect for both beginners and experienced cooks, Healthy Gourmet Indian Cooking offers a delightful culinary journey through India’s vast collection of vegetarian dishes.
Join Arvinda Chauhan on this mystic, exotic, and nutritious culinary adventure, and let the cooking begin!
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Authors: Arvinda Chauhan
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Publisher: AuthorHouse
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Published Date: December 31, 2002
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Page Count: 162
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Print Type: BOOK
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Categories: Education
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Maturity Rating: NOT_MATURE
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Language: en
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6. Indian Home Cooking
A Fresh Introduction to Indian Food, with More Than 200 Recipes
Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 200 Recipes
Experience the rich, aromatic flavors of India with Suvir Saran and Stephanie Lyness’s fresh and accessible cookbook, Indian Home Cooking. This enticing work offers over 200 authentic recipes that span soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks. Perfect for both beginner and experienced home chefs, this comprehensive guide provides a treasure trove of recipes for every taste and occasion.
Each recipe is paired with expert advice and anecdotes, offering valuable insights into the history and traditions of Indian cuisine. Enjoy delectable dishes like Vegetable Biryani with Raita, Rustic Spiced Chicken, and Mango Lassi, as well as essentials like making fluffy Basmati Rice and fragrant Masala Spice Mix. Master the art of Indian cooking with simple techniques, a wide variety of ingredients, and the timeless wisdom of two renowned chefs.
Suvir Saran and Stephanie Lyness’s inviting cookbook, Indian Home Cooking, celebrates the vibrant flavors and heartwarming taste of Indian food and offers a unique opportunity to explore this exotic culinary culture without leaving your kitchen. Prepare to delight your family and friends with these mouthwatering, traditional Indian recipes that will warm your home and nourish your soul.
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Authors: Suvir Saran, Stephanie Lyness
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Publisher: Clarkson Potter
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Published Date: March 30, 2004
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Page Count: 282
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Print Type: BOOK
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Categories: Cookery, Indic
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Maturity Rating: NOT_MATURE
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Language: en
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7. The Dance of Spices
Classic Indian Cooking for Today’s Home Kitchen
”The Dance of Spices” offers a tantalizing journey through the classic Indian kitchen, adapting authentic seasonings and techniques for today’s American home cook. Laxmi Hiremath’s masterful approach introduces the complex, subtle flavors of traditional Indian cuisine, allowing home cooks to create mouth-watering dishes like fragrant basmatis and rice pilafs, rich Chicken Korma, and exotic Fennel-Scented Kashmir Lamb. The book also highlights lesser-known dishes, such as tantalizing chutneys and relishes, as well as sweet confections.
Perfect for both novice and experienced home cooks, “The Dance of Spices” is a must-read for anyone wanting to explore the fascinating world of Indian cuisine.
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Authors: Laxmi Hiremath
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Publisher: Wiley
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Published Date: February 11, 2005
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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8. Complete Book of Indian Cooking
350 Recipes from the Regions of India
Experience the vibrant and diverse flavors of India with “Complete Book of Indian Cooking” - a comprehensive culinary guide featuring 350 user-friendly recipes from regions across the country. From the rich and aromatic curries of the north to the spicy seafood dishes of the south, this book offers an insightful journey through India’s diverse cultures and religions reflected in its cuisine.
Perfect for both beginners and experienced cooks, each recipe is accompanied by background information to help you master the art of Indian cooking. Dive into this flavorful adventure and discover the secrets to creating authentic and delectable Indian dishes at home.
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Authors: Suneeta Vaswani
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Published Date: March 30, 2007
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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9. Madhur Jaffrey’s Quick & Easy Indian Cooking
Madhur Jaffrey’s Quick & Easy Indian Cooking is the perfect guide for busy home cooks who want to add authentic and delicious Indian dishes to their repertoire. With 70 tantalizing recipes that can be made in just 30 minutes, this book is a must-have for anyone looking to spice up their meals without spending hours in the kitchen.
From mouthwatering curries and flavorful biryanis to delectable dals and tamarind-glazed vegetables, this book captures the essence of Indian cuisine and simplifies it for modern cooks. Each recipe is crafted with the help of easy-to-find ingredients and step-by-step instructions, ensuring that you achieve restaurant-quality results every time.
Whether you’re a seasoned cook or a beginner, Madhur Jaffrey’s Quick & Easy Indian Cooking is the ideal companion to create quick and tasty meals for any occasion. With its focus on quality ingredients and simple techniques, this book encourages you to explore the vibrant and diverse flavors of Indian cuisine from the comfort of your own home. So why wait? Dive into the world of Indian cooking and let the magic of Madhur Jaffrey’s culinary expertise work its magic for you.
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Authors: Madhur Jaffrey
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Publisher: Chronicle Books
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Published Date: July 12, 2007
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Page Count: 164
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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10. Microwave Indian Cooking
MICROWAVE INDIAN COOKING by MEENA SHANKAR: Indian Cooking with a Microwave
Discover the art of Indian cooking with a modern twist in “Microwave Indian Cooking” by Meena Shankar. This book takes traditional Indian recipes and transforms them into quick and easy meals for busy lifestyles.
Perfect for beginners or experienced cooks, this microwave cookbook provides delicious and authentic Indian flavors in a fraction of the time it would take using traditional cooking methods. With a focus on practicality and convenience, “Microwave Indian Cooking” is a must-have for anyone looking to spice up their meals without spending hours in the kitchen.
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Authors: Meena Shankar
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Publisher: Prabhat Prakashan
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Published Date: January 01, 2009
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Page Count: 218
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Print Type: BOOK
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Categories: Mathematics
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Maturity Rating: NOT_MATURE
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Language: en
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11. From Mom with Love…
Complete Guide to Indian Cooking and Entertaining
From Mom with Love. . is a comprehensive guide to Indian cooking and entertaining, written by a loving mother for her children. This cookbook stands out among others by offering a unique blend of everyday Indian recipes and more sophisticated dishes such as Goan Shrimp Curry and Tandoori Chicken.
With sixty-eight clearly marked vegan recipes, a complete list of spices, legumes, beans, and the essential pots and pans needed for cooking, this book is a must-have for both beginners and experienced cooks. Additionally, the TLC tips (little shortcuts and secrets) offer invaluable advice for making cooking easier while still maintaining delicious results. As a top seller in Amazon’s Indian books and Asian cooking categories, From Mom with Love. .
is a must-read for anyone interested in mastering Indian cuisine.
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Authors: Pushpa Bhargava
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Publisher: Greenleaf Book Group
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Published Date: March 30, 2009
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Page Count: 194
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Print Type: BOOK
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Categories: Cooking, Indic
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Maturity Rating: NOT_MATURE
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Language: en
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12. Knack Indian Cooking
A Step-by-Step Guide to Authentic Dishes Made Easy
Unleash the flavors of India with Knack Indian Cooking, a comprehensive guide to authentic dishes made easy. Written by the knowledgeable Meenakshi Agarwal, this cookbook takes a unique by-ingredient approach to Indian cuisine, allowing you to master each dish one ingredient at a time. With chapters devoted to your favorite Indian dishes, the book provides step-by-step instructions, ensuring that even beginners can create mouth-watering meals with ease.
Join the culinary journey as you dive into the vibrant world of Indian cooking with Knack Indian Cooking.
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Authors: Meenakshi Agarwal
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Publisher: Rowman & Littlefield
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Published Date: January 26, 2010
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Page Count: 256
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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13. An Invitation to Indian Cooking
50th Anniversary Edition: A Cookbook
Celebrate the 50th anniversary of a culinary classic with “An Invitation to Indian Cooking” by Madhur Jaffrey. This beautifully redesigned cookbook features over 160 authentic Indian recipes, covering everything from appetizers and soups to desserts and beyond. Known as the “queen of Indian cooking, ” Jaffrey teaches readers to master beloved dishes like Mulligatawny Soup, Chicken Biryani, and Nargisi Kofta.
As a revered text in the James Beard Foundation’s Cookbook Hall of Fame, this anniversary edition is a must for any Indian food enthusiast, with a new foreword by Yotam Ottolenghi and an introduction by superfan Jaffrey herself.
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Authors: Madhur Jaffrey
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Publisher: Knopf
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Published Date: May 10, 2011
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Page Count: 321
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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14. How to Cook Indian
More Than 500 Classic Recipes for the Modern Kitchen
Explore the rich flavors of India with the help of renowned chef Sanjeev Kapoor and his comprehensive cookbook, “How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen. ” Brimming with more than 500 delectable recipes, this book offers a diverse range of Indian dishes, including well-loved options such as butter chicken, palak paneer, and samosas.
For those new to Indian cooking, fear not. Kapoor shares his easy-to-follow, no-fuss approach, making it a breeze to create your favorite Indian dishes. With easy-to-find ingredients and suggestions for substitutions, even the most hesitant cook can confidently whip up a range of mouth-watering dishes.
Covering soups and shorbas, kebabs, snacks, starters, main dishes, pickles, and chutneys, as well as breads, this extensive work introduces readers to the complexities and nuances of Indian cuisine, all within the comfort of their own kitchen.
”How to Cook Indian” is perfect for both beginners and experienced cooks seeking to broaden their culinary horizons. So, dive into this comprehensive, easy-to-understand cookbook and start your journey toward mastering the art of authentic Indian cooking.
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Authors: Sanjeev Kapoor
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Publisher: Abrams
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Published Date: May 27, 2011
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Page Count: 877
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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15. Quick-Fix Indian
Easy, Exotic Dishes in 30 Minutes Or Less
Experience the rich flavors of India in a snap with “Quick-Fix Indian. ” This vibrant cookbook by Ruta Kahate is the ultimate guide for both novice and experienced cooks alike, breaking down the barrier to creating authentic Indian dishes in record time. With 30 easy-to-follow recipes, you’ll whip up exotic culinary delights in just 30 minutes or less, using everyday ingredients.
From mouthwatering curries and crispy appetizers to comforting stews and lip-smacking desserts, “Quick-Fix Indian” offers a taste of India that will delight your senses and satisfy your hunger. Discover the magic of Indian cooking with this must-have kitchen companion!
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Authors: Ruta Kahate
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Publisher: Andrews McMeel Publishing
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Published Date: May 15, 2012
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Page Count: 226
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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16. Vegan Indian Cooking
140 Simple and Healthy Vegan Recipes
”Vegan Indian Cooking” is a must-have book for food enthusiasts and vegetarians alike. This tantalizing cookbook by Anupy Singla offers an extraordinary collection of 140 simple, yet unforgettable recipes for traditional Indian cooking, all made with plant-based ingredients.
Taking a cue from her mother’s culinary secrets and adding a dash of inspiration from her fusion recipes, Singla manages to create a rich culinary experience that embraces diversity across the Indian subcontinent. The author’s passion for authentic, easy Indian food shines through with each carefully crafted recipe.
In “Vegan Indian Cooking”, readers will find delightful alternatives to meat and dairy products commonly used in Indian cuisine. Replacing them with vegan ingredients such as soy milk, coconut oil, and a variety of other plant-based products, Singla breathes new life into classic dishes.
With an impressive 570 pages, this cookbook is a comprehensive and definitive guide to vegan Indian cooking. Whether you’re a beginner or an experienced cook, “Vegan Indian Cooking” offers a plethora of recipes that are perfect for busy home chefs and vegetarians seeking new culinary delights in their kitchen.
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Authors: Anupy Singla
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Publisher: Agate Publishing
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Published Date: July 06, 2012
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Page Count: 570
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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17. Easy Indian Cooking
101 Fresh & Feisty Indian Recipes
Easy Indian Cooking is your ultimate guide to preparing 101 fresh and feisty Indian recipes for any occasion. With its simplified preparation and cooking techniques, this cookbook is perfect for those who want to enjoy the vibrant flavors of Indian cuisine without spending hours in the kitchen.
Created by renowned chef Hari Nayak, Easy Indian Cooking has been designed to cater to today’s busy lifestyles. All recipes use ingredients readily available at local supermarkets or health food stores, making them an approachable and affordable choice.
From hearty breakfasts and zesty lunches to aromatic dinners, this book covers it all. In addition to classic Indian dishes, you’ll also find modern twists on favorite recipes. With detailed photographs to guide you, you’ll be able to recreate these dishes just like Chef Nayak, who has become a celebrity in his own right.
His talent is evident in the recipes he’s created, which can be found in high-end establishments such as Whole Foods. Some of the tantalizing recipes featured in Easy Indian Cooking include Curry Corn Chowder with Roasted Poblanos, Basil-infused Crispy Pan Fried Shrimp with Tamarind Glaze, and Lemon Sage Tandoori Chicken.
So whether you’re a seasoned cook or a culinary novice, Easy Indian Cooking offers an enjoyable and delicious journey into the realm of Indian cuisine. With just 120 pages, it’s compact yet packed with the flavors of India. Try your hand at some of these mouth-watering recipes, and discover the joy of cooking authentic, easy, and delectable Indian meals at home.
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Authors: Hari Nayak
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Publisher: Tuttle Publishing
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Published Date: October 10, 2012
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Page Count: 120
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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18. Cumin & Coriander
A Celebration of Everyday North Indian Cooking
Delight in the rich and vibrant flavors of North Indian cuisine with “Cumin & Coriander: A Celebration of Everyday North Indian Cooking” by Archana Nirad and Daisy Jassar. This cookbook takes you on a culinary journey through the heart of North India, where home-cooked meals are a daily celebration of local and fresh ingredients.
Featuring over 50 everyday, practical recipes, “Cumin & Coriander” is the perfect guide for both beginners and food enthusiasts seeking to enliven their mealtime with authentic Indian flavors. From popular snacks like pakoras and samosas to delectable main dishes such as palak paneer, butter chicken, and chicken masala, this cookbook offers a diverse range of dishes for every palate.
Accompanying these mouthwatering recipes are insightful tips and techniques to help you master the art of North Indian cooking. Incorporating staple ingredients such as cumin, coriander, and mango lassi, you’ll also learn how to create Indian chai, adding an extra touch of magic to your meals.
With its inviting introduction and beautiful, full-color photography, “Cumin & Coriander” will inspire you to bring a little spice and excitement into your daily life. Whether you’re looking to expand your cooking repertoire or simply want to immerse yourself in the culinary delights of North India, this cookbook will be your trusted companion in the kitchen.
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Authors: Archana Nirad, Daisy Jassar
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Publisher: Trafford Publishing
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Published Date: February 13, 2013
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Page Count: 88
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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19. Healthy Indian Vegetarian Cooking
Easy Recipes for the Hurry Home Cook [Vegetarian Cookbook, Over 80 Recipes]
Discover the delightful world of healthy, Indian vegetarian cooking with this exciting new cookbook by acclaimed author and caterer, Shubhra Ramineni. Packed with over 80 easy-to-follow recipes, this cookbook showcases how to transform fresh vegetables and fruits into mouthwatering Indian meals, many of which are vegan and gluten-free. Ramineni’s passion for nurturing healthy eating habits is evident in this carefully crafted collection of recipes.
With time-honored Indian cooking techniques and the use of beneficial spices like turmeric and ginger, you can create flavorful dishes such as Split Chickpea and Zucchini Stew, Coconut Vegetable Curry with Tofu, and Tandoori Tofu Kebabs. Perfect for both experienced cooks and beginners, this cookbook will inspire you to explore the culinary treasures of India and create memorable, home-cooked meals.
Impress your friends and family with the surprising flavors and textures of vegetables, and embrace the vibrant, delicious world of Indian vegetarian cooking.
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Authors: Shubhra Ramineni
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Publisher: Tuttle Publishing
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Published Date: June 25, 2013
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Page Count: 128
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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20. Indian Cooking Unfolded
A Master Class in Indian Cooking, Featuring 100 Easy Recipes Using 10 Ingredients or Less
Embark on a culinary journey with Indian Cooking Unfolded, a masterful guide to creating delectable Indian dishes using just 10 common ingredients or less. Award-winning cooking teacher, Raghavan Iyer, presents a beautifully illustrated, step-by-step approach to capturing the essence of Indian cuisine. With his friendly and expert guidance, readers will gain the confidence to whip up dishes like knockout Tandoori Chicken and fragrant basmati rice pilafs, even with a busy schedule.
From basic breads to flavorful chutneys and savory pickles, this book provides an accessible and modern approach to one of the world’s oldest and most beloved culinary traditions.
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Authors: Raghavan Iyer
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Publisher: Workman Publishing Company
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Published Date: July 30, 2013
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Page Count: 341
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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21. Indian Cooking Traditions
”Indian Cooking Traditions” is a tantalizing journey into the rich and diverse world of Indian cuisine. Author Nina Kaul, a passionate culinary storyteller, invites you to explore the flavors and aromas of traditional Indian dishes, blending creativity and tradition. From her travels and experiences living in different countries, she shares not just recipes, but tales of love, family, and the warm embrace of food that connects people and cultures.
This visually stunning book offers accessible yet authentic Indian dishes for all skill levels, making it an invaluable companion for food lovers and curious cooks alike. With its engaging narratives and step-by-step instructions, “Indian Cooking Traditions” is more than just a cookbook – it’s a celebration of food, family, and the universal language of love that binds us all. Discover the warmth and hospitality of India in your own kitchen with this beautifully illustrated and expertly crafted culinary treasure.
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Authors: Nina Kaul
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Publisher: Xlibris Corporation
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Published Date: August 21, 2013
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Page Count: 114
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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22. Six Spices
A Simple Concept of Indian Cooking
”Six Spices: A Simple Concept of Indian Cooking” by Neeta Saluja is a comprehensive guide to the foundations of authentic Indian cuisine. This book demystifies the captivating flavors of this complex culinary world by exploring the six essential spices that bring every dish to life: chili powder, coriander, cumin, mustard seeds, asafetida, and turmeric. Saluja’s unique approach enables beginners and advanced cooks alike to create mouth-watering and well-balanced Indian dishes with simplicity and ease.
From fragrant lentils to aromatic curries, Saluja shares her tested recipes throughout the more than twenty years of her teaching and cooking experience. This visually stunning book is the perfect companion for anyone seeking to explore the exciting world of Indian cuisine.
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Authors: Neeta Saluja
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Publisher: National Geographic Books
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Published Date: February 25, 2014
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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23. The Science and Art of Indian Cooking
Indian Cooking
Discover the depth of Indian cuisine with “The Science and Art of Indian Cooking” by authors Madalsa Sharma and Dinesh Sharma. This 71-page book delves beyond the mere compilation of recipes, educating readers on the fundamental principles of Indian cooking, the importance of spices and additives, and the secret behind creating dishes that are uniquely Indian. Through vivid, full-page color images, the reader is taken on a journey through the average Indian home, witnessing the essential utensils, ingredients, and cooking techniques used every day.
The authors present a variety of common Indian dishes that are both simple to prepare and easy to follow, accompanied by useful notes for aspiring chefs. Additionally, the book offers an intriguing exploration of sweet dishes that Indian families adore, giving readers the opportunity to create their own indulgent treats. As a comprehensive guide to the science and art of Indian cooking, this book is a must-read for foodies and home cooks alike looking to add authentic and exquisite Indian flavors to their culinary repertoire.
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Authors: Madalsa Sharma, Dinesh Sharma
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Publisher: Partridge Publishing
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Published Date: May 16, 2014
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Page Count: 71
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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24. Indian for Everyone
The Home Cook’s Guide to Traditional Favorites
Experience the enchanting flavors of Indian cuisine with “Indian for Everyone” by Anupy Singla. This comprehensive cookbook offers a diverse range of mouth-watering, healthy recipes perfect for every palate and dietary preference. From quick and easy vegetarian and vegan adaptations to gluten-free alternatives, Singla has masterfully blended traditional Indian cooking with modern preparation styles.
This cookbook is not just a guide but a personal journey through the heart of Indian culinary heritage. With its step-by-step instructions and anecdotes, “Indian for Everyone” will become your go-to reference point for favorite dishes and a cherished staple in every American family’s collection. Embrace the aromatic magic of Indian cuisine and embark on a culinary adventure like no other.
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Authors: Anupy Singla
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Publisher: Agate Publishing
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Published Date: September 22, 2014
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Page Count: 289
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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25. Vegan Indian Cooking
Delicious and Authentic Vegan Indian Recipes That You Can Finally Make At Home
Vegan Indian Cooking is a must-have guide for anyone looking to bring the vibrant flavors of Indian cuisine into their kitchen. This book, compiled by Martha Stone, features an enticing collection of over 60 authentic and vegan-friendly recipes that have been carefully curated to provide an exquisite dining experience. Each recipe is representative of the unique taste profiles found in both the Southern and Northern regions of India.
For those who are just starting their Indian cooking journey, this book serves as the perfect beginner’s guide. It provides a simplistic yet detailed step-by-step guide to preparing the perfect Indian meal. From the correct proportions of ingredients to the ideal cooking times, every aspect is meticulously outlined to ensure an optimal dining experience.
The recipes are not only delicious but are also easy to follow, making it possible for anyone to master the art of cooking Indian food. Even those who are seasoned food enthusiasts will find new and exciting ways to explore the world of Indian cuisine through this book.
Moreover, the Vegan Cookbook Recipes listed in the book offer the simplest and most efficient ways to prepare these delectable Indian delicacies. With handy tips on time-saving techniques and practical cooking hacks, this book ensures that your Indian culinary adventures are not only delightful but also efficient.
In conclusion, Vegan Indian Cooking is a comprehensive and engaging guide that will undoubtedly ignite your passion for Indian cuisine and cooking. Get ready to embark on a culinary adventure that will tantalize your taste buds and introduce you to a world of diverse flavors and aromas.
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Authors: Martha Stone
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Publisher: Martha Stone
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Published Date: November 16, 2014
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Page Count: 60
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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26. Cafe Spice Cookbook
84 Quick and Easy Indian Recipes for Everyday Meals
Unleash the tantalizing flavors of Indian cuisine with the Cafe Spice Cookbook! This enticing collection of 84 quick and easy recipes is perfect for both beginners and experienced cooks, offering mouth-watering Indian dishes that can be whipped up in minutes.
Inspired by the popular Cafe Spice line of ready-made meals found in Whole Foods and Costco, this cookbook provides everything you need to create delicious and healthy Indian food anywhere, anytime, using ingredients readily available at your local supermarket or health food store. Indulge in culinary delights like Chicken Tikka Masala, Shrimp & Mango Curry, and Pork Vindaloo, and impress your friends and family with these tantalizing offerings.
The Cafe Spice Cookbook is a must-have for any food lover seeking to elevate their culinary skills and bring the taste of India into their home!
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Authors: Hari Nayak
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Publisher: Tuttle Publishing
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Published Date: April 07, 2015
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Page Count: 144
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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27. The Ultimate Guide to Cooking Lentils the Indian Way
#5 in the Cooking In A Jiffy Series
Introducing “The Ultimate Guide to Cooking Lentils the Indian Way, ” the latest addition to the Cooking In A Jiffy Series. With 58 delicious recipes, this book offers a comprehensive guide to preparing lentils and legumes in a variety of ways, from soups and curries to full meals and even desserts.
As part of the second comprehensively revised edition, this book now includes full Instant Pot support, making it the ultimate vegetarian protein cookbook. Lentils and legumes have been a staple in human diets for centuries, and their health benefits are unmatched. This book emphasizes their value as a healthy source of protein, iron, fiber, and magnesium, and provides practical, easy-to-follow recipes for incorporating them into your cooking.
Discover the unique and unparalleled taste of Indian cuisine with 20 popular “home style” dal recipes, 10 curries, 6 dishes cooked with rice, 11 snacks, 3 kebabs, 3 stuffed parathas, and 5 desserts. Learn the secrets behind classic Indian cooking techniques and try new, delicious flavors in your meals.
Don’t miss out on this exciting culinary journey! Get your copy of “The Ultimate Guide to Cooking Lentils the Indian Way” and start enjoying the tastiest ways to cook legumes and lentils today.
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Authors: Prasenjeet Kumar
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Publisher: http://www.cookinginajiffy.com
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Published Date: May 22, 2015
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Page Count: 162
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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28. Vegetarian India
A Journey Through the Best of Indian Home Cooking: A Cookbook
Embark on a culinary journey through the vibrant world of Indian home cooking with the “queen of Indian cooking” herself, Madhur Jaffrey. This cookbook invites you to explore the rich flavors and versatile dishes that make India’s vegetarian cuisine truly unparalleled. From the Arabian Sea to the Bay of Bengal, Jaffrey weaves together the unique culinary traditions and personal stories of home cooks from all walks of life.
Vegetarian India features over two hundred delicious and healthful recipes, each accompanied by beautiful illustrations and Jaffrey’s personal photographs from her travels. With a wide range of mouthwatering options, from Kodava Mushroom Curry with Coconut to Okra Fries, Stir-Fried Spinach, and mung bean pancakes, Jaffrey showcases the endless possibilities of vegetable-centric Indian cuisine.
Perfect for both vegetable enthusiasts and beginners, this cookbook offers straightforward instructions and invaluable tips for replicating these tantalizing dishes in your own kitchen. As a kitchen essential and a testament to the diverse, delectable world of Indian cuisine, Vegetarian India is a must-have addition to any aspiring home cook’s collection.
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Authors: Madhur Jaffrey
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Publisher: Knopf
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Published Date: October 27, 2015
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Page Count: 450
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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29. Indian Cooking
Learn Authentic Indian Cooking with Easy Indian Recipes
Indian Cooking: Learn Authentic Indian Cooking with Easy Indian Recipes brings you the best and most unique Indian recipes from BookSumo Press. Join us on a journey into the delights of effortless cooking as we explore the simple yet amazing tastes of Indian cuisine.
This cookbook offers a complete set of easy, yet diverse, Indian recipes that will broaden your culinary horizons. From grilled Tandoori dishes to spicy mango chicken and a variety of aromatic dals, this cookbook provides a comprehensive collection of Indian cooking. The efforts spent in preparing these dishes are minimal, yet the tastes are remarkable.
Indian Cooking doesn’t just present you with recipes, it also teaches you cooking techniques to create authentic, mouth-watering Indian dishes in no time. With step-by-step instructions, you can master a range of Indian dishes including traditional curries, seafood delights, and vegetarian options.
This cookbook caters to all tastes and dietary preferences, including vegan and gluten-free options. The recipes are unique, so be prepared to try something new each time. Whether you’re a beginner or an experienced cook, Indian Cooking will inspire you to create delicious, effortless, and authentic Indian meals.
Experience the joy of cooking with this ultimate Indian cookbook and embark on a culinary adventure filled with authentic, easy-to-make Indian recipes. Don’t miss out on this opportunity to add fantastic flavors to your meals with Indian Cooking!
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Authors: BookSumo Press
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Publisher: Createspace Independent Publishing Platform
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Published Date: October 08, 2017
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Page Count: 182
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Print Type: BOOK
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Maturity Rating: NOT_MATURE
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Language: en
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30. Masala
Indian Cooking for Modern Living
Discover the vibrant flavors of India with Mallika Basu’s Masala: Indian Cooking for Modern Living. This culinary gem is a celebration of authentic, deliciously bold recipes that can be easily recreated in any home kitchen.
Basu takes readers on a journey through the rich culinary history of India, while offering simple techniques and shortcuts for achieving those mouth-watering flavors in your everyday cooking. From weeknight dinners featuring lightly spiced fish curries to leisurely weekend feasts of Vindaloo pulled pork, this book offers a diverse array of tantalizing recipes and dishes that will captivate your taste buds.
Embrace the warmth and magic of Indian cuisine with Masala: Indian Cooking for Modern Living, and let its wholesome recipes and bold flavors transport you straight to the heart of India.
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Authors: Mallika Basu
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Publisher: Bloomsbury Publishing
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Published Date: May 31, 2018
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Page Count: 256
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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31. Cooking Like Mummyji
Real Indian Food from the Family Home
Embark on a culinary journey through the heart of India with Vicky Bhogal’s “Cooking Like Mummyji” - a treasure trove of scintillating, simple, and healthy recipes inspired by the author’s own family and friends. Perfect for all occasions, this award-winning book takes you back to the author’s homeland and unveils the secrets of her heritage.
Filled with accessible ingredients and featuring newly commissioned photography, this beautifully illustrated book is a delicious celebration of Indian cooking that can dazzle a dinner party or make a perfect supper for one. Discover a world of enchanting flavors and delightful dishes in this captivating cookbook.
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Authors: Vicky Bhogal
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Publisher: Grub Street Publishers
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Published Date: July 13, 2018
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Page Count: 367
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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32. Indian Cookery Course
Dive into the world of Indian cooking with Monisha Bharadwaj’s comprehensive guide, Indian Cookery Course. This richly detailed book takes you on a flavorful journey through the diverse regional cuisines of India, unveiling the authentic, healthy, and lesser-known Indian recipes. Monisha, an Indian cooking authority, provides step-by-step masterclasses and covers a wide range of dishes, from lentils to sweets.
She offers insights into ingredients, techniques, and the colorful traditions, revealing the secrets behind India’s beloved dishes. Whether you’re a beginner or an experienced cook, this ultimate guide is a must-have for anyone seeking the taste of India in their kitchen.
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Authors: Monisha Bharadwaj
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Publisher: Kyle Books
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Published Date: July 16, 2018
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Page Count: 1263
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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33. Parveen the Spice Queen
Step by Step Authentic Indian Cooking
Step into the vibrant world of Indian cuisine with Parveen the Spice Queen’s authentic cookbook. As a passionate home cook and TV Chef, Parveen Ashraf shares her love for Indian food and its rich cultural heritage through simple, yet flavorful recipes.
This delightful cookbook is the perfect guide for anyone who wants to discover the magic of Indian cooking. With Parveen’s easy-to-follow step by step instructions, top tips, and beautiful imagery, you’ll soon be whipping up delicious dishes that will impress your friends and family.
Each recipe comes with a lighthearted and personal anecdote, giving you a glimpse into Parveen’s family life and Asian culture, making this cookbook more than just a collection of recipes - it’s a journey into the heart of Indian cuisine.
So, whether you’re a seasoned cook or a culinary enthusiast looking to expand your horizons, Parveen the Spice Queen is your go-to guide for creating authentic, mouth-watering Indian dishes. Don’t miss your chance to explore the aromatic, exciting flavors of India in your own kitchen.
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Authors: Parveen Ashraf
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Published Date: September 17, 2018
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Page Count: 162
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Print Type: BOOK
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Maturity Rating: NOT_MATURE
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Language: en
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34. Vegetarian Indian Cooking with Your Instant Pot
75 Traditional Recipes That Are Easier, Quicker and Healthier
Experience the delight of vegetarian Indian cooking with this Instant Pot cookbook by Manali Singh. With 75 traditional recipes, her vibrant dishes make plant-based dining an enjoyable and delicious journey. Learn to prepare favorites like Matar Paneer and Chana Masala, as well as unique street foods, and satisfy your cravings with delectable desserts.
Whether you’re a beginner or an experienced cook, this book offers the ease and pleasure of authentic Indian flavors in your kitchen.
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Authors: Manali Singh
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Publisher: Page Street Publishing
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Published Date: October 09, 2018
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Page Count: 195
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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35. Indian Cuisine
Authentic Flavors from the Land of Spice
Discover the vibrant world of Indian cuisine with this mouth-watering collection of recipes. From the spice-laden dishes of North India to the tantalizing curries of South Africa, renowned chefs and cooks share their secrets for creating authentic, flavorful meals. Expand your culinary horizons with a range of curries from around the world, featuring regional favorites like Thai jungle curry and Indian chicken adobo.
With a focus on modern cooking techniques and simple ingredient lists, this resource is perfect for both experienced cooks and culinary newcomers alike. Explore new tastes and take your curry game to the next level with this comprehensive, visually stunning cookbook.
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Authors: Vivek Singh
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Publisher: Penguin
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Published Date: October 06, 2020
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Page Count: 513
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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36. Indian Cooking For Dummies
”Indian Cooking For Dummies” takes you on a delicious journey through India’s diverse and flavorful food culture. Authored by Monisha Bharadwaj, this cookbook is a must-have for anyone looking to whip up authentic Indian dishes in the comfort of their own kitchen. With over 100 easy-to-follow recipes, this book caters to all dietary needs, spice tolerances, and skill levels, ensuring that every reader can enjoy the rich flavors of India.
Whether you’re craving a Bengaluru breakfast, Lucknow lunch, or Delhi dinner, “Indian Cooking For Dummies” serves as your ultimate guide. The author shares the secrets and techniques used in each region of India, enabling you to create a perfect, balanced Indian meal.
This guide is perfect for both beginners and experienced cooks who want to enjoy healthy, hearty, and aromatic food without spending too much time in the kitchen. Experience the pleasures of Indian cuisine with “Indian Cooking For Dummies” - the perfect guide for cooking from scratch!
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Authors: Monisha Bharadwaj
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Publisher: John Wiley & Sons
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Published Date: August 03, 2021
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Page Count: 400
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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37. Authentic Indian Cooking with Your Instant Pot
Classic and Innovative Recipes for the Home Cook
Unleash the rich, aromatic world of Indian cuisine with Vasanti Bhadkamkar-Balan’s “Authentic Indian Cooking with Your Instant Pot. ” This vibrant cookbook offers an array of classic and innovative recipes that fuse modern techniques with timeless Indian flavors, making the art of cooking accessible and enjoyable for all.
Vasanti expertly harnesses the power of the Instant Pot to elevate your favorite dishes, imparting layers of flavor to cherished masalas and curries with minimal time spent on marination or simmering. This book transforms elaborate Indian dishes into weeknight staples, perfect for everyone from novice home cooks to accomplished chefs.
Explore the wide range of dishes within these pages, from hearty soups and stews to decadent desserts, and even essential spice blends. Vasanti’s Indian heritage and culinary expertise shine through in each recipe, guaranteeing an authentic and delightful experience. Best of all, many recipes include variations that allow you to customize them to suit your dietary needs or personal preferences.
”Authentic Indian Cooking with Your Instant Pot” is an indispensable guide to Indian cooking that will not only dazzle your taste buds but also impress your family and friends. Once you experience the art of cooking with the Instant Pot, you’ll wonder how you ever lived without it!
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Authors: Vasanti Bhadkamkar-Balan
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Publisher: Page Street Publishing
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Published Date: January 25, 2022
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Page Count: 468
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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38. Modern Indian Cooking
Experience the vibrant flavors of Modern Indian Cuisine with renowned chefs Hari Nayak and Vikas Khanna. This tantalizing cookbook offers a captivating blend of history, complexity, and mouthwatering dishes, making it accessible to modern lifestyles.
Embrace the art of Indian cooking with easy-to-follow, innovative recipes using common ingredients and simple cooking techniques. Join the culinary journey and savor the essence of India through these fresh, simplified dishes.
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Authors: Hari Nayak, Vikas Khanna
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Published Date: November 14, 2023
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Print Type: BOOK
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Categories: Cooking
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Maturity Rating: NOT_MATURE
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Language: en
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