Eastern European Cooking Books

Discover the captivating world of Eastern European cuisine with these must-read cookbooks. From savory stews to sweet pastries, let these books take you on a culinary adventure through some of Europe’s most diverse and delightful dishes.

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2. Please to the Table

The Russian Cookbook

Indulge in the rich culture and flavors of the Soviet Union with the exquisite cookbook, “Please to the Table: The Russian Cookbook. ” Written by culinary experts Anya Von Bremzen and John Welchman, this comprehensive volume features over 350 authentic recipes from all fifteen republics of the former Soviet Union. From the hearty dishes of the Baltic states to the delicate pilafs of Azerbaijan, this cookbook showcases the vast diversity within the country’s gastronomy.

Whether you’re a novice cook or a seasoned chef, “Please to the Table” is guaranteed to inspire your palate and expand your culinary horizons. With page after page of luscious recipes and insights, this book is sure to become your go-to resource for exploring the intricate flavors and warmth of Russian cuisine.

• Authors: Anya Von Bremzen, John Welchman

• Publisher: Workman Publishing

• Published Date: January 01, 1990

• Page Count: 692.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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3. East European Cookbook

Satisfy your cravings with the East European Cookbook, offering a delectable array of mouth-watering recipes. This comprehensive culinary guide takes you on a culinary journey through the rich and diverse cuisine of Eastern Europe. From savory soups and enticing starters to sumptuous seafood and meat dishes, this cookbook captivates readers with its extensive collection of dishes that will tantalize your taste buds.

Delve into the intricate flavors and aromas of Central and Eastern Europe as you explore the mainstay of this region’s cuisine – the humble vegetable. Discover recipes that showcase the unique and versatile nature of these essential ingredients. With its full-color pages, the East European Cookbook provides a visual feast that matches the delectable tastes of its dishes.

Whether you’re a seasoned cook or a budding kitchen enthusiast, the East European Cookbook offers something for everyone. With this stunning collection of recipes in your hands, you will be well-equipped to create a feast for the ages, perfect for any celebratory occasion. Dive into the captivating world of East European cuisine and bring the flavors of this storied region to your table.

• Authors: C. Ball

• Publisher: Booksales

• Published Date: August 30, 1996

• Page Count: 166.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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4. The Book of Jewish Food

An Odyssey from Samarkand to New York: A Cookbook

”The Book of Jewish Food: An Odyssey from Samarkand to New York” is a culinary masterpiece that delves into the rich history of Jewish cuisine and culture. This award-winning cookbook, written by the bestselling author Claudia Roden, offers an in-depth exploration of Ashkenazic and Sephardic communities and their unique culinary traditions.

With over 800 remarkable recipes, many never before documented, “The Book of Jewish Food” captures the essence of Jewish flavors through the author’s extensive travels around the world. Accompanying the enticing recipes, this cookbook features 50 photos and illustrations that bring the history of Jewish cooking to life.

This monumental work is not just for experienced chefs but also for food enthusiasts who appreciate the story behind each dish. Whether you’re seeking to expand your culinary repertoire or to learn about the centuries-long journey of Jewish cuisine, “The Book of Jewish Food” is a must-read for any kitchen library.

• Authors: Claudia Roden

• Publisher: Knopf

• Published Date: November 26, 1996

• Page Count: 689.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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5. The Practical Encyclopedia of East European Cooking

The Definitive Collection of Traditional Recipes, from the Baltic to the Black Sea

Experience the rich and diverse flavors of East European cuisine with “The Practical Encyclopedia of East European Cooking. ” This definitive collection brings together traditional recipes from the Baltic to the Black Sea, offering a tantalizing journey through the region’s culinary history. Authored by Catherine Atkinson and Lesley Chamberlain, this tome is packed with dishes that will delight food enthusiasts and inspire home cooks alike. Divided into three broad areas - Russia, Poland and the Ukraine; Germany and Central East Europe; and the Balkans - this encyclopedia allows readers to best explore the many similarities and differences among the mouth-watering delicacies of the region.

From hearty staples to elegant desserts, “The Practical Encyclopedia of East European Cooking” provides the practical know-how and inspiration needed to create authentic and memorable dishes. A must-have for anyone seeking to explore the world of East European cooking, this book is a true treasure trove of culinary knowledge.

• Authors: Catherine Atkinson, Lesley Chamberlain

• Publisher: Lorenz Books

• Published Date: March 30, 1999

• Print Type: BOOK

• Categories: Cookery

• Maturity Rating: NOT_MATURE

• Language: en

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6. Food of Eastern Europe

Experience the tantalizing tastes of Eastern Europe with Lesley Chamberlain’s Food of Eastern Europe. This culinary treasure trove brings together over 185 mouthwatering recipes hailing from Russia, Eastern, and Central Europe. From the hearty goulash of Hungary to the sweet and tangy borsch of Russia, this cookbook features all the famous dishes you’ve heard of and many more you haven’t.

With over 800 step-by-step color photos, you’ll learn how to perfectly prepare each dish, transporting you straight into the heart of Eastern Europe. Whether you’re a seasoned cook or a culinary novice, this book is sure to inspire and delight your taste buds. Immerse yourself in the vibrant flavors and rich culture of Eastern Europe with Food of Eastern Europe.

• Authors: Lesley Chamberlain

• Published Date: March 30, 2002

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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8. A Vegan Taste of Eastern Europe

”Indulge in a Vegan Taste of Eastern Europe” is a must-have cookbook for any vegan foodie. This delightful compilation of recipes takes savory Eastern European dishes and brings them to life, vegan-style. From tempting appetizers and sumptuous salads to mouth-watering main courses and delectable desserts, this culinary treasure offers a wide variety of options for animal-free dining.

The author, Linda Majzlik, delves into the heart of Eastern European cuisine, drawing inspiration from the region’s seasonal produce, fresh fruits, nuts, and poppy seeds. The result is a gastronomic treasure trove of flavorful dishes, including hearty soups topped with dumplings, wholesome rye breads, pickled vegetables, specialty grain dishes, beetroot salads, and sweet desserts.

With each recipe taking the vegan diet into account, “Indulge in a Vegan Taste of Eastern Europe” ensures that you can experience the rich flavors of this traditional cuisine, without compromising on your plant-based principles. So, whether you’re an experienced vegan cook or simply looking to try something new, this cookbook is a must-have addition to your kitchen library.

• Authors: Linda Majzlik

• Published Date: March 30, 2004

• Print Type: BOOK

• Categories: Cookery, European

• Maturity Rating: NOT_MATURE

• Language: en

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9. Cooking with Fernet Branca

”Cooking with Fernet Branca” is a delightful and humorous novel by James Hamilton-Paterson. Set in picturesque Tuscany, the book follows Gerald Samper, a renowned ghostwriter and culinary genius, who takes refuge on his private hilltop. Gerald’s quirky creations, such as garlic ice cream and dishes featuring Fernet Branca, set the stage for this whimsical journey.

However, Gerald’s peaceful existence is disrupted by the unexpected arrival of Marta, a woman escaping a dangerous and tumultuous past in a former Soviet republic. As the two characters cross paths, their lives become intertwined in a series of comedic misunderstandings and improbable situations.

Publishers Weekly calls the book a “very funny sendup of Italian-cooking-holiday-romance novels, ” while The New York Times compares it to British John Waters and David Sedaris. This engaging and witty tale will keep you entertained and giggling from start to finish.

• Authors: James Hamilton-Paterson

• Publisher: Europa Editions

• Published Date: September 01, 2005

• Page Count: 271.0

• Print Type: BOOK

• Categories: Fiction

• Maturity Rating: NOT_MATURE

• Language: en

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10. Eastern and Central European Kitchen

Contemporary and Classic Recipes

Discover the bold culinary traditions of Eastern and Central Europe with Silvena Rowe’s “Eastern and Central European Kitchen: Contemporary and Classic Recipes”. Journey through the rich flavors of Hungary, the Czech Republic, Bulgaria, Poland, Georgia, Russia, and the Ukraine as Rowe unveils a tantalizing array of dishes like goulash, stroganoff, pierogi, and borscht. Feast on game, sweet-and-sour stuffing, smoked fish, wild mushrooms, and exotic fruits like quince, figs, and pomegranates.

Rowe’s recipes not only celebrate the culinary heritage of these regions but also pay homage to the tastes enjoyed by both the poor and the wealthy. Accompanied by stunning photographs of the food markets, farms, homes, grand cafés, and restaurants of Eastern and Central Europe by renowned photographer Jonathan Lovekin, this book invites you to explore a treasure trove of mouthwatering delights that rival the culinary cultures of France and Italy.

• Authors: Silvena Rowe

• Publisher: Interlink Books

• Published Date: January 01, 2007

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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11. The Best of Croatian Cooking

Experience the vibrant flavors of Croatia through The Best of Croatian Cooking. Written by culinary experts Liliana Pavicic and Gordana Pirker-Mosher, this comprehensive guide offers over 200 timeless recipes tailored for the American kitchen.

From mouth-watering appetizers to sumptuous desserts, each dish celebrates the rich heritage of Croatian cuisine, drawing from influences as diverse as central Europe, the Mediterranean, and the Near East. You’ll find classic favorites like Turkey with Pasta Tatters and Strudel with Sauteed Risotto, as well as informative sections on wine pairings to enhance your culinary adventures. With 324 pages filled with lush descriptions and stunning images, The Best of Croatian Cooking is an essential addition to any food lover’s collection.

• Authors: Liliana Pavicic, Gordana Pirker-Mosher

• Publisher: Hippocrene Books

• Published Date: March 30, 2007

• Page Count: 324.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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12. East European Kitchen with Constantin

Discover the secrets of East European cuisine with Constantin Gorea’s “East European Kitchen. ” This captivating cookbook offers a diverse array of traditional recipes from the heart of Eastern Europe, teasing your taste buds with authentic flavors and tantalizing aromas.

From hearty stews to delicate pastries, “East European Kitchen” takes you on a culinary journey through the rich and diverse gastronomic landscape of Eastern Europe. Each recipe provides step-by-step instructions, allowing you to master classic dishes from the region.

Whether you’re a seasoned home cook or a budding food enthusiast, this book will transport you to the flavors and traditions of Eastern Europe. So, why wait? Indulge in the taste of East Europe and impress your friends and family with mouth-watering dishes.

”East European Kitchen” with Constantin Gorea is a must-have for anyone who seeks to explore the flavors of Eastern Europe and elevate their culinary skills. So, what are you waiting for? Dive into the world of East European cuisine and let your culinary adventures begin!

• Authors: Constantin Gorea

• Publisher: Publishamerica Incorporated

• Published Date: July 30, 2008

• Page Count: 228.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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13. The Illustrated Food and Cooking of Poland, Russia and Eastern Europe

Discover the Cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans

Discover the rich culinary traditions of Poland, Russia, and Eastern Europe with the visually stunning and comprehensive guide, “The Illustrated Food and Cooking of Poland, Russia and Eastern Europe. “

From the hearty soups and appetizers of Poland, to the fiery flavors of Russian dishes, and the diverse fare of Eastern Europe, this meticulously compiled collection features 185 mouth-watering recipes. Each recipe is accompanied by beautiful illustrations and step-by-step instructions, ensuring that even novice cooks can recreate these delectable dishes in their own kitchens.

Covering a variety of culinary categories, from soups and main dishes, to delectable desserts, this book is a must-have for anyone looking to broaden their cooking horizons. Whether you’re a seasoned cook or a culinary enthusiast interested in exploring new flavors, “The Illustrated Food and Cooking of Poland, Russia and Eastern Europe” is the perfect addition to your cookbook library.

With a beautiful layout and a wealth of information, this book is not only a valuable resource, but also a treat for the eyes. So why wait? Dive into the captivating world of Poland, Russia, and Eastern European cuisine and expand your culinary knowledge today!

• Authors: Lesley Chamberlain, Catherine Atkinson, Trish Davies

• Publisher: Lorenz Books

• Published Date: March 30, 2009

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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14. Feasts

Food for Sharing from Central and Eastern Europe

Discover the tantalizing flavors of Central and Eastern Europe with Feasts: Food for Sharing. Written by Silvena Rowe and Jonathan Lovekin, this mouthwatering cookbook features a diverse range of delicious dishes that are making waves in the West. Experience the rich taste of stews like goulash, cooling chilled summer soups, and exquisite game dishes fresh from the forest.

This delightful book delves deep into the heart of this region’s culinary culture, showcasing the unique ingredients that make these dishes special, such as horseradish, dill, caraway, and paprika. Explore the earthy aroma of vegetables like beetroots, pumpkins, and cabbages, and the exotic flavors of fruits like pomegranates, figs, quinces, and plums. Dive into Feasts and unleash the flavors of Central and Eastern Europe at your next gathering!

• Authors: Silvena Rowe, Jonathan Lovekin

• Published Date: April 06, 2009

• Page Count: 192.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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15. Foodtrients

Age-defying Recipes for a Sustainable Life

Unlock the secrets of youth and vitality with “Foodtrients: Age-defying Recipes for a Sustainable Life. ” This revolutionary cookbook, by author Grace O, combines age-defying nutrients, essential ingredients, and delicious recipes to promote health and well-being. From rejuvenating foods to potent herbs and spices, this cookbook guides you on the path to a younger, healthier life.

”Foodtrients” offers a delightful mix of mouth-watering recipes that incorporate age-defying nutrients, helping you to achieve that youthful glow while strengthening your cells and arteries. Enhance your skin’s radiance, improve your hair’s luster and shine, and enjoy the benefits of optimal energy levels.

Go beyond the expensive creams and beauty products and experience the transformative power of Grace Os delicious recipes. Discover the extraordinary connection between food and aging, and join the “Foodtrients” revolution for a sustainable and healthier existence. It’s time to embrace the power of food to transform both your well-being and your life.

• Authors: Grace O

• Publisher: Foodtrients Publishing

• Published Date: March 30, 2011

• Print Type: BOOK

• Categories: Aging

• Maturity Rating: NOT_MATURE

• Language: en

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16. European Cookies for Every Occasion

Are you craving a taste of the Old World in every bite? Say hello to “European Cookies for Every Occasion” by Krisztina Maksai! Drawing on her upbringing in Austria and Hungary, Krisztina invites you to journey through 42 delicious and authentic European cookie recipes, perfect for any skill level from Chocolate Crescents and Lemon Bars, to tantalizing Jam Blossoms and Cherry Kisses.

This exquisite book doesn’t just provide you with a stunning collection of recipes; it also gifts you with an intimate understanding of setting up your kitchen, working with marzipan, melting and molding chocolate, and handling dough. Get ready to dazzle your guests with these charming treats!

Bon appétit!

• Authors: Krisztina Maksai

• Publisher: Running Press

• Published Date: October 08, 2013

• Page Count: 208.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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17. Sundays at Moosewood Restaurant

Ethnic and Regional Recipes from the Cooks at the

Discover the enchanting world of Sundays at Moosewood Restaurant, where creative cuisine meets healthful vegetarian dishes in a symphony of flavor. Join Moosewood Restaurant’s talented cooks as they delve into exotic and familiar culinary delights, inspired by the highlands of Africa, the forests of Eastern Europe, and the sun-soaked hills of Provence.

With a cross-cultural menu planning guide, a comprehensive ingredient list, and techniques to master, this book offers a rich tapestry of dishes for every palate. In more ways than one, Sundays at Moosewood Restaurant isn’t just about the food; it’s also about the community spirit, with a portion of the profits supporting the Eritrean Relief Fund and 1% For Peace.

Indulge in the culinary exploration that is Sundays at Moosewood Restaurant and take a bite out of the world’s most delectable dishes.

• Authors: Moosewood Collective

• Publisher: Simon and Schuster

• Published Date: October 29, 2013

• Page Count: 737.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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18. The Food and Cooking of Eastern Europe

Discover the Cuisines of Russia, Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria and the Balkans

Embark on a mouth-watering culinary adventure with the renowned author Lesley Chamberlain in her enthralling book, “The Food and Cooking of Eastern Europe. ” Experience an unforgettable taste of Eastern Europe by exploring its rich history, diverse regions, and over 185 delicious recipes that span from the Baltic Sea to the Black Sea. From the flavourful dishes of Russia to the heartwarming cuisines of Poland, Ukraine, Germany, Austria, the Czech Republic, Hungary, Romania, Bulgaria, and the Balkans, this tantalizing volume brings together over 750 inspiring photographs to transport you to the very heart of Eastern European cooking.

Explore the culinary landscape that awaits you with this captivating guide to the region’s finest flavours.

• Authors: Lesley Chamberlain

• Publisher: Southwater

• Published Date: January 27, 2015

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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19. Modern Jewish Cooking

Recipes & Customs for Today’s Kitchen

”Modern Jewish Cooking: Recipes & Customs for Today’s Kitchen” by award-winning food journalist Leah Koenig offers a delightful fusion of tradition and innovation. This beautifully designed cookbook brings to life the beloved dishes of Jewish culinary culture, with fresh, seasonal ingredients and exciting twists on classic recipes.

From traditional Passover favorites to scrumptious vegetarian options, Koenig’s recipes showcase the rich flavors and customs of Jewish cuisine while embracing the values of the modern food movement. With an enchanting chapter of holiday menus and vibrant color photography, this captivating collection serves as a testament to the timeless art of cooking while staying true to the present-day zeitgeist.

• Authors: Leah Koenig

• Publisher: Chronicle Books

• Published Date: March 17, 2015

• Page Count: 355.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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20. The Vilna Vegetarian Cookbook

Garden-Fresh Recipes Rediscovered and Adapted for Today’s Kitchen

Experience the magic of The Vilna Vegetarian Cookbook, a groundbreaking cookbook originally published in Yiddish in pre-World War II Vilna, Lithuania. The stunning historical discovery brings a new generation of food enthusiasts the perfect blend of innovative vegetarian recipes and traditional Jewish dishes.

Discover the flavors and secrets of Fania Lewando, a renowned vegetarian restaurant owner and champion of health and wellness. The cookbook features her mouthwatering recipes, ranging from holiday favorites and vegetarian adaptations of Jewish staples to an array of appetizers, soups, main courses, and desserts. Be prepared to indulge in dishes such as Chickpea Cutlets, Jerusalem Artichoke Soup, and Leek Frittata, while learning about the benefits of vegetarianism from a doctor’s perspective.

The book beautifully showcases lush, full-color drawings of fruits and vegetables that were originally featured in bilingual (Yiddish and English) seed packets. It is a must-read for food enthusiasts, vegetarians, and anyone who appreciates a good story that bridges generations of culinary and life experiences.

Join Joan Nathan in her foreword as she delves into the enchanting content and fascinating backstory of this rediscovered culinary masterpiece. Translated from Yiddish by Eve Jochnowitz, The Vilna Vegetarian Cookbook is now accessible to modern audiences who will cherish this gift from our past.

• Authors: Fania Lewando

• Publisher: Schocken

• Published Date: May 26, 2015

• Page Count: 359.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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21. Eastern European Food

Eastern European Food is a mouthwatering collection of 120 recipes that transport you on a savory journey through the cuisines of Hungary, Czech Republic, Poland, Romania, Russia, and Ukraine. Discover a diverse range of dishes from classic staples like Hungarian goulash and chicken paprikash to lesser-known delicacies that capture the essence of East European flavors. Each recipe comes with easy-to-follow, step-by-step cooking instructions, making it simple to recreate these culinary masterpieces at home.

Whether you’re an experienced cook or a food enthusiast eager to explore new tastes, this eBook is a must-have for anyone looking to expand their culinary horizons.

• Authors: Lev Well

• Publisher: CreateSpace

• Published Date: July 28, 2015

• Page Count: 136.0

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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22. Mamushka

A Cookbook

Mamushka, a stunning cookbook by Ukrainian-born chef Olia Hercules, invites you on a vibrant culinary journey through Eastern Europe. From the Black Sea to Baku, Kiev to Kazakhstan, this captivating cookbook features over one hundred recipes for fresh, unexpected dishes that showcase the dynamic flavors of this often-misunderstood region. As Olia shares her favorite recipes from her homeland, she weaves in loving stories about her culinary upbringing and family traditions.

Step into the world of Mamushka and discover a newfound appreciation for the colorful, fun, and delicious food of Eastern Europe.

• Authors: Olia Hercules

• Publisher: WeldonOwn+ORM

• Published Date: October 06, 2015

• Page Count: 550.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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23. Generations

A Collection of Polish and Eastern European Recipes Handed Down for Over 100 Years

Step into the enchanting world of Polish and Eastern European cuisine through Myra Gaziano’s captivating cookbook, “Generations. ” A labor of love spanning over five generations, this collection of cherished recipes has been meticulously curated to keep the “old-world” heritage alive.

Each recipe in “Generations” is not only a culinary delight but also a story waiting to be told. The pages are brimming with personal memories, enriched with tales of where the ingredients were sourced and the intricacies of age-old cooking methods. You’ll find yourself transported to the heart of traditional celebrations, from a traditional Wigilia on Christmas Eve to the time-honored Swieconka of Easter.

Beyond the culinary journey, “Generations” is a treasure trove of unique foods that have stood the test of time. From standout vegetarian soups and salads to hearty pierogi recipes, you’ll discover a plethora of dishes that showcase the soul of Eastern European cooking. And don’t miss out on the secretly guarded desserts, including the divine kolache recipes.

”Generations” is more than just a cookbook; it’s a living testament to the timeless treasures passed down through generations. As you savor the aromas and flavors of these treasured recipes, you’ll be keeping alive not only your family’s heritage but also the delicious culinary traditions of Poland and Eastern Europe. Share these cherished dishes with your loved ones and watch them become treasured in their hearts, too.

• Authors: MYRA. GAZIANO

• Published Date: June 27, 2017

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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24. Romanian and Bulgarian Food and Cooking

Over 65 Authentic Recipes from Eastern Europe, with 370 Photographs

Embark on a culinary journey through the heart of Eastern Europe with Romanian and Bulgarian Food and Cooking. This exquisite book, featuring over 65 authentic recipes, showcases the rich flavors and cultural heritage of these two captivating countries.

Take a mouth-watering tour of Romania and Bulgaria, delving into their vibrant history and stunning geography. Discover an array of delectable ingredients, such as the scrumptious Carpathian fruits and fragrant cheeses like kashkaval and feta.

Indulge in classic dishes that exude the essence of these countries, including Bulgarian Kebabcheta, Thracian Tomato Bake, and Bucharest Hotpot. Be enchanted by the flavors of festival foods, such as Carp Stuffed with Walnuts and Golden Spice, or the delightful Babka, a sweet yeast cake from Romania.

Romanian and Bulgarian Food and Cooking is more than just a collection of recipes; it is a celebration of the diverse culinary traditions that define these fascinating countries. With its stunning photography and immersive descriptions, this book will transport you straight into the bustling markets and charming villages of Eastern Europe, where you can delight in the exquisite flavors of Romania and Bulgaria.

• Authors: Silvena Johan Lauta

• Publisher: Lorenz Books

• Published Date: August 30, 2017

• Page Count: 128.0

• Print Type: BOOK

• Categories: Cooking, Bulgarian

• Maturity Rating: NOT_MATURE

• Language: en

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25. Russian, Polish & German Cooking

The Very Best of Eastern European Cusisine, with More Than 185 Delicious Recipes Shown in 750 Photographs

Cook up a storm with “Russian, Polish & German Cooking”, a tantalizing culinary journey through Eastern Europe. Delve into authentic dishes such as stroganov, goulash and sauerkraut, as well as mouth-watering desserts like strudel and babka. This visually delightful cookbook features over 185 divine recipes, showcased in 750 stunning photographs.

With a guide to traditional ingredients and techniques, you’ll master the art of Eastern European cuisine in no time. Dive in and create unforgettable dishes for your family and friends to enjoy.

• Authors: Lesley Chamberlain

• Publisher: Lorenz Books

• Published Date: September 05, 2017

• Page Count: 256.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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26. Kachka

A Return to Russian Cooking

Kachka, a debut cookbook by celebrated Portland chef Bonnie Frumkin Morales, brings the acclaimed Kachka restaurant into your home kitchen. Delve into the vibrant world of Russian cuisine as Morales enlivens traditional Russian dishes with an emphasis on locally sourced ingredients.

With more than 100 recipes, Kachka offers a refreshing take on Russian cooking, from bright pickles to pillowy dumplings, and everything in between - all with a distinct punk rock spirit. From the celebrated restaurant that is changing how America thinks about Russian food, Kachka provides a communal dining experience through nostalgic Eastern European dishes and modern twists on current food trends.

This book is a must-have for anyone looking to add a touch of Russia to their culinary adventures.

• Authors: Bonnie Frumkin Morales, Deena Prichep

• Publisher: Flatiron Books

• Published Date: November 14, 2017

• Page Count: 320.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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27. Chef Baba Cookbook

Eastern European Cuisine

Discover the mouthwatering delights of Eastern European cuisine with the Chef Baba Cookbook! Written by 85-year-old Chef Baba, a grandmother who has inherited her favorite family recipes, this cookbook brings traditional dishes to your kitchen. From the comfort food of Gibanica to the hearty Sarma, this book is a treasure trove of classic recipes.

Delight in Lepinjice, Krofne, and Keks Torta as you delve into the rich flavors of Eastern European cuisine. With beautiful photographs and step-by-step instructions, Chef Baba shares the secret to preparing these tantalizing dishes that have been passed down through generations.

Whether you’re a seasoned chef or a beginner in the kitchen, the Chef Baba Cookbook will inspire you to create delicious and authentic Eastern European dishes. Get ready to taste the magic of Chef Baba’s recipes and bring the warmth and comfort of her family’s kitchen into your own home.

• Authors: Miroslava Perge, Damir Perge

• Published Date: December 04, 2017

• Page Count: 246.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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28. The European Cake Cookbook

Discover a New World of Decadence from the Celebrated Traditions of European Baking

Delve into the tantalizing world of European cake making with “The European Cake Cookbook” by Tatyana Nesteruk. This gastronomic journey offers a fresh perspective on decadent delights from France, Italy, Germany, Switzerland, Russia, Great Britain, Norway, and beyond. With 65 exquisite recipes ranging from Strawberry Swiss Rolls to Crème Brûlée Cheesecakes, this cookbook caters to every taste bud and baking preference.

Nesteruk expertly guides you through delightful European traditions and imparts her knowledge on transforming classic cakes, such as the Swiss Roll, into sumptuous, delightful treats. Moreover, the author’s expertise enables even novice cake makers to achieve professional results, including the mastery of French and Italian buttercream.

Indulge in a variety of delectable creations, such as the Austrian Raspberry Sachertorte, Italian Amaretto Crème Cake, and the impressive Victorian Sponge Cake, which one can expect to find in a British tea house. The recipes are expertly curated, offering a seamless blend of European favorites and innovative creations.

”The European Cake Cookbook” serves as the ultimate resource for those seeking to embark on a European cake escapade. With a focus on less sweet, more sophisticated confections, these cakes pair perfectly with your choice of tea or coffee as a delightful afternoon treat.

• Authors: Tatyana Nesteruk

• Published Date: March 13, 2018

• Page Count: 164.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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29. Treasured Polish Recipes For Americans

Experience the rich and distinctive flavors of traditional Polish cuisine through Treasured Polish Recipes for Americans. Authored by Marie Sokolowshi, this timeless cookbook offers an extensive collection of over 500 recipes, covering nearly every meal and dish.

Discover a vast array of Polish culinary customs, traditional dishes, and cultural traditions, accompanied by practical advice on essential cooking techniques, ingredients, and sauces. Treasured Polish Recipes for Americans is not only a cookbook but an immersive journey through Polish cuisine, adorned with captivating Polish folk art. Delight your taste buds and embrace your culinary skills with this cherished collection.

• Authors: Marie Sokolowski

• Publisher: Echo Point+ORM

• Published Date: December 12, 2018

• Page Count: 244.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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30. Ukrainian Style Recipes

Your Go-To Cookbook of Eastern European Dish Ideas!

Embark on a culinary journey with “Ukrainian Style Recipes” - your go-to cookbook for authentic Eastern European dishes! Delve into the food culture of Ukraine and learn how to recreate their unique and flavorsome dishes at home.

Discover the climate and geography’s influence on Ukrainian cuisine and indulge in traditional recipes such as Chicken Kiev, cabbage borscht, and potato dumplings. From breads and grains to sweet desserts, this cookbook offers a variety of mouthwatering dishes that your family will love. “Ukrainian Style Recipes” not only provides delicious recipes, but also teaches you about the rich food history of Eastern Europe.

Explore the Ukrainian culinary scene and delight your taste buds with these delightful dishes!

• Authors: Carla Hale

• Publisher: Independently Published

• Published Date: January 27, 2019

• Page Count: 108.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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31. Beyond the North Wind

Russia in Recipes and Lore [A Cookbook]

Bear witness to the vibrant yet unexpected delights of the far northern corners of Russia’s rich culinary tradition in Darra Goldstein’s enthralling, award-winning cookbook, Beyond the North Wind: Russia in Recipes and Lore. A fascinating exploration of Russia’s untold gastronomic heritage, this beautifully presented book features the finest in locally cherished recipes, ranging from zesty pickles to irresistible infused vodkas.

In a world where harsh climates often dictate austerity, the recipes offer a revelation that transcends expectations, with culinary gems such as Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and many more tantalizing your taste buds. Captivatingly written, this comprehensive collection also boasts captivating storytelling, transporting you on a journey of discovery through the heart of this vast and complex country. So, whether you’re a food enthusiast or on a quest for a rare flavour, Beyond the North Wind is a welcome addition to any culinary library and an undeniable testament to Russia’s unrivaled culinary legacy.

• Authors: Darra Goldstein

• Publisher: Ten Speed Press

• Published Date: February 04, 2020

• Page Count: 322.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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32. Eat Something

A Wise Sons Book for Jews Who Like Food and Food Lovers Who Like Jews

Eat Something is a delightful cookbook that combines nostalgia and humor to celebrate Jewish culture through food. Authored by Evan Bloom and Rachel Levin, this culinary journey brings together over 60 recipes for salads, soups, baked goods, and holiday dishes, all arranged around 19 different events and celebrations in a Jewish life. From bris to first-meal-home-from-college, the book offers anecdotes and illustrations, including personal memories and stylish plated food photography, that make for an entertaining and informative read.

The recipes are inspired by the menus of Wise Sons’ Bay Area restaurants, showcasing traditional Jewish foods with a contemporary twist, featuring dishes like Braided Challah, Big Macher Burger, and Morning After Matzoquiles. The book also includes lighthearted essays on topics such as hosting one’s first seder or navigating the world of Jewish dating. Perfect for anyone interested in exploring the depths of Jewish cuisine and culture, Eat Something is a must-read that also makes a great gift.

• Authors: Evan Bloom, Rachel Levin

• Publisher: Chronicle Books

• Published Date: March 03, 2020

• Page Count: 243.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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33. Hello! 365 Eastern European Recipes

Best Eastern European Cookbook Ever For Beginners [Polish Cookbook, Hungarian Recipes, Russian Recipes Cookbook, Egg Salad Recipe, Beef Stroganoff Recipe] [Book 1]

Embark on a culinary adventure with “Hello! 365 Eastern European Recipes” – the best Eastern European cookbook ever for beginners! Discover authentic and mouth-watering dishes from Czech, Hungarian, Polish, and Russian cuisines, all easy to replicate in your own kitchen.

With simple, healthy, and easy-to-find ingredients, this cookbook brings the vibrant flavors of Eastern Europe right to your dining table. Start your culinary journey today and explore the world’s best recipes with this versatile and inspiring cookbook.

• Authors: MR World

• Published Date: March 05, 2020

• Page Count: 238.0

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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34. Carpathia

Food from the heart of Romania

Discover the rich culinary heritage of Romania with Carpathia, a vibrant cookbook by food stylist and passionate culinary enthusiast Irina Georgescu. In this first-of-its-kind book, Carpathia transports you to the heart of the Balkans, where stunning photography and a vast array of mouthwatering recipes take you on a captivating journey through Romania’s diverse history, landscape, and traditions.

Explore the delectable flavors of fragrant pilafs, tangy borsch, and hearty stews, and indulge in the intricate sweetness of moreish desserts, all while celebrating the unique fusion of eastern and western culinary traditions. With each page, Carpathia serves up a taste of Romania’s bold, inventive, and delicious cuisine, making it a must-read for anyone with a passion for cooking and culture.

• Authors: Irina Georgescu

• Publisher: White Lion Publishing

• Published Date: March 17, 2020

• Page Count: 227.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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35. Beyond Borscht

Old-World Recipes from Eastern Europe: Ukraine, Russia, Poland & More

”Beyond Borscht” by Tatyana Nesteruk is a delightful cookbook that brings the hearty, comforting flavors of Eastern Europe into your kitchen. This stunning collection of recipes hails from Ukraine, Russia, Poland and more, capturing the classic tastes and traditions of the region.

Drawing from her own Ukrainian family’s recipes passed down through generations, Tatyana Nesteruk offers simple instructions and time-honored dishes that are perfect for modern home cooks. With practical cooking hacks, like transforming cottage cheese into tvorog, this book is a treasure trove of authentic recipes.

From mouthwatering appetizers like Beef and Cheese Piroshki and Smoked Salmon and Caviar Blini, to hearty main dishes such as Shashliki and Potato Latkes, this cookbook offers an unbeatable spread. Dessert lovers will adore recipes like Sweet Cherry Pierogi and Poppy Seed Roll, which transport you back to the old world with each delicious bite.

This book is perfect for those who grew up with this incredible cuisine, visited the region and yearn for the food, or are trying these authentic dishes for the first time. Experience the unique, comforting, and nostalgic flavors that await with Tatyana’s recipes in “Beyond Borscht”.

• Authors: Tatyana Nesteruk

• Publisher: Page Street Publishing

• Published Date: March 31, 2020

• Page Count: 352.0

• Print Type: BOOK

• Categories: Cooking

• Maturity Rating: NOT_MATURE

• Language: en

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36. 345 Yummy Eastern European Recipes

Greatest Yummy Eastern European Cookbook of All Time

Embark on a flavorful journey through Eastern Europe with “345 Yummy Eastern European Recipes”! This culinary treasure trove is filled with mouth-watering dishes from Hungary, Czech Republic, and beyond. Each recipe is carefully curated and tested in the author’s kitchen, ensuring not only delectable taste, but also health benefits and ease of preparation.

With every turn of the page, discover a new favorite as you explore the rich heritage of Eastern European cuisine. Plus, enjoy complimentary full-color illustrations for every recipe and immerse yourself in the vibrant culture that awaits. Dive into deliciousness, and get ready to savor the authentic flavors of Eastern Europe with this fantastic cookbook!

• Authors: Johnnie Martin

• Published Date: August 31, 2020

• Page Count: 212.0

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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37. 75 Tasty Eastern European Recipes

Eastern European Cookbook - Your Best Friend Forever

Embark on a culinary adventure with “75 Tasty Eastern European Recipes” by Mary Sullivan. This exciting cookbook features a delightful assortment of 75 mouth-watering Eastern European dishes, each easy to make, healthy, and quick to prepare. With ingredients readily available at your local market, you can enjoy the rich flavors of Eastern Europe right in your own kitchen.

This book is more than just a collection of recipes; it’s an introduction to a new culture and a way to deepen your understanding of your own. The recipes have been meticulously tested by the author to ensure their healthiness and accessibility, making it easy for you to create tasty meals for yourself and your family.

Included in the book are recommendations for balance, moderation, and variety, allowing you to create a diverse and nutritious meal plan. Additionally, the book comes with a free downloadable PDF filled with full-color illustrations for every recipe, making it even easier for you to follow along and create your own Eastern European feast.

So why not take a tasty tour to Eastern Europe and discover the vibrant flavors waiting for you in “75 Tasty Eastern European Recipes”? Download your free copy today and start your culinary journey!

• Authors: Mary Sullivan

• Published Date: December 08, 2020

• Page Count: 58.0

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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38. Try European Recipes

Classic Eastern European Recipes to Try Today: Easy and Simple European Cookbook Book

Embark on a flavorful journey through Eastern Europe with “Try European Recipes, ” an exquisite cookbook offering essential and easy-to-follow recipes. Written by the talented Jonathon Spradlin, this culinary masterpiece will introduce you to the tantalizing tastes of Europe. Prepare to savor Beef Paprikash with Fire-Roasted Tomatoes, Caraway Seed Rye Bread, Beef & Rice Stuffed Cabbage Rolls, Hungarian Short Ribs, Russian Tea Cakes, and many more mouthwatering delights.

With the guide of this beautiful cookbook, you’ll be whipping up authentic European cuisine in no time, using simple yet innovative techniques and ingredients. Whether you’re a seasoned cook looking to expand your culinary horizons or a beginner eager to explore new flavors, “Try European Recipes” welcomes you to join in the scrumptious European adventure. Experience a variety of traditional dishes and prepare to fall in love with their rich and delightful flavors. With 72 pages packed full of engaging recipes, this book is the perfect addition to any home chef’s collection. Indulge in the culinary delights of Eastern Europe with “Try European Recipes” today!

• Authors: Jonathon Spradlin

• Published Date: January 18, 2021

• Page Count: 72.0

• Print Type: BOOK

• Maturity Rating: NOT_MATURE

• Language: en

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That’s All Folks!

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